Mini Pizza Cups Recipe | Yummyfoodrecipes.in By, 2018-02-10 Mini Pizza Cups Recipe | Yummyfoodrecipes.in Explore the taste ofMini Pizza Cups Recipe. This cup is tasty, delicious, soft, and cheesy. It perfect for any occasion. Prep Time: Cook time: Ingredients: For The Dough 1/2 tspdry yeast,1 cupplain flour (maida),1/2 tbspolive oil,1/2 tspsugar,saltto taste,plain flour(maida) for rolling, For The Filling 1 tbspoil,1 tspfinely chopped garlic (lehsun),1/4 cupfinely chopped onions,1/4 cupfinely chopped capsicum,1 cupfinely chopped mushrooms (khumbh),1/2 cupcooked sweet corn kernels (makai ke dane),saltto taste,1 cupwhite sauce, For White Sauce 2 tbspbutter,2 tbspplain flour (maida),2 cupsmilk,saltto taste,1/2 tspfreshly ground black pepper (kalimirch), Other Ingredients 3/4 cupgrated processed cheese,dryred chili flakes (paprika) for sprinkling,dried mixedherbs for sprinkling, Instructions: For the dough In a bowl add 2 tbsp of lukewarm water and dry yeast and mix it well and cover with a lid and keep it aside for 5 minutes. In a bowl add plain flour, yeast-water mixture, olive oil, sugar and salt and knead it into a soft dough by using enough water. Cover the dough with a wet muslin cloth and keep it aside for 1 hour and after 1 hour, press the dough lightly to remove the air and divide the dough into equal portions and keep it aside. For the White sauce Heat the butter in a broad non-stick pan, add the plain flour and cook on a low flame for 1 to 2 minutes and stir continuously. Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or cook till the sauce thickens and stir continuously. Add the salt and pepper, mix it well and cook on a medium flame for 1 more minute and switch off the flame and keep it aside. For the filling Heat the oil in a broad non-stick pan, add the garlic and onion and fry on a medium flame for 1 minute. Add the capsicum and fry on a medium flame for 2 minutes and add the mushroom, corn, and salt, mix it well and cook on a medium flame for 3 minutes and stir occasionally. Add the prepared white sauce, mix it well and cook on a medium flame for 2 minutes and stir occasionally and keep it aside. How to proceed Grease a muffin tray with butter and keep it aside. Roll each portion of the dough into a 75 mm. (3”) diameter circle by using some plain flour. Press each rolled portion of the dough into the cavities of a greased muffin tray and keep it aside. Divide the prepared filling into equal portions and fill each cavity with a portion of the filling and sprinkle 1 tbsp of cheese evenly over it. Sprinkle chili flakes and mixed herbs evenly over each of the pizza cups and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve this yummy cups with a glass of smoothie and relish it. Nutrient values per mini pizza cup Energy 126 cal Protein 4.2 g Carbohydrates 13.3 g Fiber 0.8 g Fat 5.7 g Cholesterol 0 mg Vitamin A 209.7 mcg Vitamin B1 0.1 mg Vitamin B2 0.1 mg Vitamin B3 0.7 mg Vitamin C 11.3 mg Folic Acid 11.5 mcg Calcium 111.3 mg Iron 0.8 mg Magnesium 0 mg Phosphorus 0 mg Sodium 21.5 mg Potassium 112.4 mg Zinc 0.2 mg Meghna Nath

Mini Pizza Cups Recipe

Mini Pizza Cups Recipe

Mini Pizza Cups is a delicious and amazing recipe. It is very easy to make and also loaded with lip-smacking filling. This pizza is ideal as an evening snack or as a brunch and also loved by kids.

Ingredients

For The Dough

  • 1/2 tspdry yeast
  • 1 cupplain flour (maida)
  • 1/2 tbspolive oil
  • 1/2 tspsugar
  • saltto taste
  • plain flour(maida) for rolling
  • For The Filling

    • 1 tbspoil
    • 1 tspfinely chopped garlic (lehsun)
    • 1/4 cupfinely chopped onions
    • 1/4 cupfinely chopped capsicum
    • 1 cupfinely chopped mushrooms (khumbh)
    • 1/2 cupcooked sweet corn kernels (makai ke dane)
    • saltto taste
    • 1 cupwhite sauce
    • For White Sauce

      • 2 tbspbutter
      • 2 tbspplain flour (maida)
      • 2 cupsmilk
      • saltto taste
      • 1/2 tspfreshly ground black pepper (kalimirch)

      Other Ingredients

      • 3/4 cupgrated processed cheese
      • dryred chili flakes (paprika) for sprinkling
      • dried mixedherbs for sprinkling

Directions

For the dough

  • In a bowl add 2 tbsp of lukewarm water and dry yeast and mix it well and cover with a lid and keep it aside for 5 minutes.
  • In a bowl add plain flour, yeast-water mixture, olive oil, sugar and salt and knead it into a soft dough by using enough water.
  • Cover the dough with a wet muslin cloth and keep it aside for 1 hour and after 1 hour, press the dough lightly to remove the air and divide the dough into equal portions and keep it aside.

For the White sauce

  • Heat the butter in a broad non-stick pan, add the plain flour and cook on a low flame for 1 to 2 minutes and stir continuously.
  • Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or cook till the sauce thickens and stir continuously.
  • Add the salt and pepper, mix it well and cook on a medium flame for 1 more minute and switch off the flame and keep it aside.

For the filling

  • Heat the oil in a broad non-stick pan, add the garlic and onion and fry on a medium flame for 1 minute.
  • Add the capsicum and fry on a medium flame for 2 minutes and add the mushroom, corn, and salt, mix it well and cook on a medium flame for 3 minutes and stir occasionally.
  • Add the prepared white sauce, mix it well and cook on a medium flame for 2 minutes and stir occasionally and keep it aside.

How to proceed

  • Grease a muffin tray with butter and keep it aside.
  • Roll each portion of the dough into a 75 mm. (3”) diameter circle by using some plain flour.
  • Press each rolled portion of the dough into the cavities of a greased muffin tray and keep it aside.
  • Divide the prepared filling into equal portions and fill each cavity with a portion of the filling and sprinkle 1 tbsp of cheese evenly over it.
  • Sprinkle chili flakes and mixed herbs evenly over each of the pizza cups and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  • Serve this yummy cups with a glass of smoothie and relish it.
Nutrient values per mini pizza cup
  • Energy 126 cal
  • Protein 4.2 g
  • Carbohydrates 13.3 g
  • Fiber 0.8 g
  • Fat 5.7 g
  • Cholesterol 0 mg
  • Vitamin A 209.7 mcg
  • Vitamin B1 0.1 mg
  • Vitamin B2 0.1 mg
  • Vitamin B3 0.7 mg
  • Vitamin C 11.3 mg
  • Folic Acid 11.5 mcg
  • Calcium 111.3 mg
  • Iron 0.8 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 21.5 mg
  • Potassium 112.4 mg
  • Zinc 0.2 mg

Meghna Nath

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