Easy and Simple Chicken Curry Recipe | Yummyfoodrecipes.in By, 2018-02-12 Easy and Simple Chicken Curry Recipe | Yummyfoodrecipes.in Explore the taste of Easy and Simple Chicken Curry Recipe. This curry is tasty, spicy, and easy. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 800 gramsChicken, cut into 1-inch pieces,4-5 mediumOnions, finely chopped,1 tablespoonGinger,1 tablespoonGarlic,4-5 mediumTomatoes,1 tablespoonFresh coriander leaves chopped,4 tablespoonsGhee,1 inchCinnamon stick,4-5Cloves,4-5Green cardamom,1/2 teaspoonTurmeric powder,2 tablespoonsCoriander powder,2 tablespoonsCumin powder,1 teaspoonRed chili powder,saltto taste,1 teaspoonGaram masala powder, Instructions: In a blender add tomato and blend to smooth puree and keep it aside. Heat ghee/oil in a thick-bottomed pan and add cinnamon, cloves and green cardamoms and fry for a minute and add onions and fry till golden brown in color. Add ginger paste and garlic paste and continue to fry for two to three minutes and stir continuously. Add turmeric powder, coriander powder, cumin powder and red chili powder and mix it well. Add pureed tomato and mix it and cook till oil separates from the masala and add the chicken pieces and salt and cook for 5 min. Add two cups water and cover with the lid and cook till the chicken is soft and tender. Sprinkle garam masala powder and mix it well and switch off the flame and garnish with coriander leaves and serve it hot. Nutrition Info Calories: 1800 Carbohydrates: 77 Protein: 219.5 Fat: 67.9 Other: 25.5gm Meghna Nath

Easy and Simple Chicken Curry Recipe

This is an easy and simple chicken curry made with the simple ingredient. It is a tasty, delicious, spicy, and juicy chicken dish. It is a perfect dish on a busy day and can be prepared in just a few minutes.It is perfect for weekend lunch or dinner.

Ingredients

  • 800 gramsChicken, cut into 1-inch pieces
  • 4-5 mediumOnions, finely chopped
  • 1 tablespoonGinger
  • 1 tablespoonGarlic
  • 4-5 mediumTomatoes
  • 1 tablespoonFresh coriander leaves chopped
  • 4 tablespoonsGhee
  • 1 inchCinnamon stick
  • 4-5Cloves
  • 4-5Green cardamom
  • 1/2 teaspoonTurmeric powder
  • 2 tablespoonsCoriander powder
  • 2 tablespoonsCumin powder
  • 1 teaspoonRed chili powder
  • saltto taste
  • 1 teaspoonGaram masala powder

Directions

  • In a blender add tomato and blend to smooth puree and keep it aside.
  • Heat ghee/oil in a thick-bottomed pan and add cinnamon, cloves and green cardamoms and fry for a minute and add onions and fry till golden brown in color.
  • Add ginger paste and garlic paste and continue to fry for two to three minutes and stir continuously.
  • Add turmeric powder, coriander powder, cumin powder and red chili powder and mix it well.
  • Add pureed tomato and mix it and cook till oil separates from the masala and add the chicken pieces and salt and cook for 5 min.
  • Add two cups water and cover with the lid and cook till the chicken is soft and tender.
  • Sprinkle garam masala powder and mix it well and switch off the flame and garnish with coriander leaves and serve it hot.
Nutrition Info
  • Calories: 1800
  • Carbohydrates: 77
  • Protein: 219.5
  • Fat: 67.9
  • Other: 25.5gm

Meghna Nath

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