Chicken and Mutton Keema Paratha Recipe | Non Veg Recipes By, 2015-09-11 Chicken and Mutton Keema Paratha Recipe | Non Veg Recipes Mutton Keema Paratha or Chicken Keema Paratha is very easy to prepare if you just have the required stuff at your home on hand. Try out this easy recipe with the left out keema stuff. Prep Time: 30min Cook time: 30min Ingredients: 2 cupsWhole wheat flour,2 tablespoonsYogurt,OilFor frying parathas and keema,Ground meatLet it be chicken or mutton,GingerGarlic paste,½Onion,3Green chilies,½ teaspoonCumin seeds,½ tablespoonAjwain,1 tablespoonCumin powder,1 teaspoonCoriander powder,A pinchGaram masala powder,2 talbespoonsCilantro,SaltTo Taste,1 tablespoonLime juice, Instructions: Step 1 Heat oil in a pan and add cumin seeds Step 2 Let them saute for a minute and add finely chopped onions to it Step 3 Fry them till they turn golden brown Step 4 Add ginger garlic paste and fry it for a minute Step 5 Add ground meat to onions mixture Step 6 Fry the meat for 10 minutes till the water content evaporates Step 7 Add coriander powder, garam masala powder and salt to the meat mixture Step 8 Fry them for few minutes Step 9 Saute the meat till it turns golden brown and stir it continuously to prevent excess burning Step 10 The stuff is ready and now let’s go to parathas preparation Step 11 Mix the dough just like chapatti dough Step 12 Take lemon sized ball dough and place the stuffing in the center of the dough Step 13 Bring the edges of the rolled chapatti and seal it so that the dough covers the whole stuffing Step 14 Roll it out using a rolling pin and stick it perfectly using oil or flour Step 15 Roast the chapattis using oil or ghee The hot and spicy Keema Rotis are ready to serve. Serve it with yogurt or tomato pickle. Meat is a good ingredient for health. Know the three benefits of eating meat.

Tasty and Yummy Keema Paratha Recipe

Tasty and Yummy Keema Paratha Recipe

Made Masala Kheema and you have any left over? Try this Keema Paratha with leftover meat and make your dish delicious. Have a look at the step by step preparation process.

Ingredients

  • 2 cupsWhole wheat flour
  • 2 tablespoonsYogurt
  • OilFor frying parathas and keema
  • Ground meatLet it be chicken or mutton
  • GingerGarlic paste
  • ½Onion
  • 3Green chilies
  • ½ teaspoonCumin seeds
  • ½ tablespoonAjwain
  • 1 tablespoonCumin powder
  • 1 teaspoonCoriander powder
  • A pinchGaram masala powder
  • 2 talbespoonsCilantro
  • SaltTo Taste
  • 1 tablespoonLime juice

Directions

  • Step 1
    Heat oil in a pan and add cumin seeds
  • Step 2
    Let them saute for a minute and add finely chopped onions to it
  • Step 3
    Fry them till they turn golden brown
  • Step 4
    Add ginger garlic paste and fry it for a minute
  • Step 5
    Add ground meat to onions mixture
  • Step 6
    Fry the meat for 10 minutes till the water content evaporates
  • Step 7
    Add coriander powder, garam masala powder and salt to the meat mixture
  • Step 8
    Fry them for few minutes
  • Step 9
    Saute the meat till it turns golden brown and stir it continuously to prevent excess burning
  • Step 10
    The stuff is ready and now let’s go to parathas preparation
  • Step 11
    Mix the dough just like chapatti dough
  • Step 12
    Take lemon sized ball dough and place the stuffing in the center of the dough
  • Step 13
    Bring the edges of the rolled chapatti and seal it so that the dough covers the whole stuffing
  • Step 14
    Roll it out using a rolling pin and stick it perfectly using oil or flour
  • Step 15
    Roast the chapattis using oil or ghee

The hot and spicy Keema Rotis are ready to serve. Serve it with yogurt or tomato pickle. Meat is a good ingredient for health. Know the three benefits of eating meat.

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