Spicy Mushroom Masala Recipe | Indian Veg Recipe | Yummy Food Recipes By, 2015-09-14 Spicy Mushroom Masala Recipe | Indian Veg Recipe | Yummy Food Recipes Try out this Quick and Easy Mushroom Masala Recipe at your home by following the simple steps here. It is excellent when served with rotis and chapattis. Prep Time: 10min Cook time: 10min Ingredients: 2 Onions,2 Tomatoes,½ lbMushrooms,6Green chilies,4Cloves,1Cinnamon stick,½ teaspoonPepper powder,1 teaspoonCumin powder,½ teaspoonTurmeric powder,1 tablespoonGarlic paste,1 cupCooking oil,1 tablespoonFenugreek leaves crushed, Instructions: Take a pan and add oil to it Warm the oil on low flame and add cloves, cinnamon to it Add onions to the pan Fry them till the onions become golden brown Add ginger garlic paste, red chili powder, cumin powder, turmeric powder and little salt to it Mix them well and fry them perfectly till oil comes out Add tomatoes and pepper to the mixture Stir them thoroughly and finally add diced mushrooms Cook them on low flame for about 10 minutes As mushrooms have more water content in it, make sure the water evaporates and oil starts peeping out from the mushrooms Adjust the salt if required and off the flame Add crushed fenugreek leaves for delicious flavor and take it in to a serving bowl Serve it with chapattis or it tastes good with even puri. Try this recipe if you are trying experimenting with mushrooms. It really tastes good and have it during rainy evenings with hot rotis. Interested to know if mushrooms are good for health? Just have a look.

Spicy Mushroom Masala Recipe

Spicy Mushroom Masala Recipe

If you are about to experiment with mushrooms, try out this Yummy Mushroom Curry Recipe which is really easy to prepare. It does not take more than 20 minutes to prepare the curry and anybody can prepare it in a blink of an eye.

Ingredients

  • 2 Onions
  • 2 Tomatoes
  • ½ lbMushrooms
  • 6Green chilies
  • 4Cloves
  • 1Cinnamon stick
  • ½ teaspoonPepper powder
  • 1 teaspoonCumin powder
  • ½ teaspoonTurmeric powder
  • 1 tablespoonGarlic paste
  • 1 cupCooking oil
  • 1 tablespoonFenugreek leaves crushed

Directions

  • Take a pan and add oil to it
  • Warm the oil on low flame and add cloves, cinnamon to it
  • Add onions to the pan
  • Fry them till the onions become golden brown
  • Add ginger garlic paste, red chili powder, cumin powder, turmeric powder and little salt to it
  • Mix them well and fry them perfectly till oil comes out
  • Add tomatoes and pepper to the mixture
  • Stir them thoroughly and finally add diced mushrooms
  • Cook them on low flame for about 10 minutes
  • As mushrooms have more water content in it, make sure the water evaporates and oil starts peeping out from the mushrooms
  • Adjust the salt if required and off the flame
  • Add crushed fenugreek leaves for delicious flavor and take it in to a serving bowl
  • Serve it with chapattis or it tastes good with even puri.

Try this recipe if you are trying experimenting with mushrooms. It really tastes good and have it during rainy evenings with hot rotis. Interested to know if mushrooms are good for health? Just have a look.

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