South Indian Vada Recipes | Cooking Method | Yummy Food Recipes By, 2015-09-14 South Indian Vada Recipes | Cooking Method | Yummy Food Recipes Easy step by step preparation of Medu Vada Recipe is given below for users who are searching for the Recipe of Vadas. Have a look at the recipe and try it as your breakfast dish. Prep Time: 10min Cook time: 15min Ingredients: 1 cupUrad dal,2 Green chilies,½ tablespoonRaw rice,½ teaspoonFried gram,Salt to taste,Plastic sheet or banana leaf for making vadas on it,Oil for frying, Instructions: Soak urad dal, rice and fried gram in water for about 1 hour Refrigerate it for another half hour Drain the water completely and grind them along with green chilies Add salt the batter and grind it again Do not add much water. Just sprinkle few drops now and then if required Now your batter is ready for vadas Place a kadai on a high flame and add oil to it Once the oil is heated, reduce the flame and start dropping the batter by making round shapes on banana leaf with hole in it Fry until golden brown on both the sides and remove it from oil Place the fried vadas on a paper towel or in colander to drain excess oil Repeat the process with remaining batter. You can place 3 to 4 vadas at a time in the oil and fry them Place them on the serving plate and serve it with either coconut chutney, sambar or with tomato sauce. If you want to prepare Rasam Vada, soak them in rasam immediately after removing them from oil. Never try to skip breakfast as it is really an important meal of the day and it does give you energy for the whole day. Try this recipe for your breakfast every now and then. Benefits of Breakfast

Crispy South Indian Medu Vada Recipe

Crispy South Indian Medu Vada Recipe

The Famous South Indian Vadas will definitely become your heart favorite recipe. The dish tastes good with coconut chutney or even with sambar. Try this recipe and make it as a part of everyday breakfast.

Ingredients

  • 1 cupUrad dal
  • 2 Green chilies
  • ½ tablespoonRaw rice
  • ½ teaspoonFried gram
  • Salt to taste
  • Plastic sheet or banana leaf for making vadas on it
  • Oil for frying

Directions

  • Soak urad dal, rice and fried gram in water for about 1 hour
  • Refrigerate it for another half hour
  • Drain the water completely and grind them along with green chilies
  • Add salt the batter and grind it again
  • Do not add much water. Just sprinkle few drops now and then if required
  • Now your batter is ready for vadas
  • Place a kadai on a high flame and add oil to it
  • Once the oil is heated, reduce the flame and start dropping the batter by making round shapes on banana leaf with hole in it
  • Fry until golden brown on both the sides and remove it from oil
  • Place the fried vadas on a paper towel or in colander to drain excess oil
  • Repeat the process with remaining batter. You can place 3 to 4 vadas at a time in the oil and fry them
  • Place them on the serving plate and serve it with either coconut chutney, sambar or with tomato sauce.

If you want to prepare Rasam Vada, soak them in rasam immediately after removing them from oil. Never try to skip breakfast as it is really an important meal of the day and it does give you energy for the whole day. Try this recipe for your breakfast every now and then.

Benefits of Breakfast

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  • 18/09/2015

    sidhu

    nice recipe

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