Vegetable Fried Rice Recipe | Yummy Food Recipes By, 2015-09-14 Vegetable Fried Rice Recipe | Yummy Food Recipes Try out this restaurant style Veg Fried Rice Recipe and make your dish simply delicious. Follow the step by step preparation process of the recipe. Prep Time: 10min Cook time: 15min Ingredients: 1 CupNormal rice or basmati rice,OilFor Cooking,¼ cupBeans chopped,¼ cupCarrot chopped,1 cupCabbage,2 tbspSpring onions,¼ cupCapsicum,2 tbspOlive oil,2 tbspGinger garlic paste,1 tbspVinegar,2 tspSoya Sauce,SaltTo Taste,1 PinchPepper, Instructions: Soak rice in water for about 15 minutes Cook the rice by adding 1 ½ cup of water and 1 tablespoon of oil Once the rice is cooked, fluff with a fork and place it on a plate. Take a pan and add oil to it Heat the oil on a low flame and add ginger garlic paste Saute it for few seconds and add chopped beans Fry them for 1 minute and add chopped carrot pieces to it Fry them for 1 more minute and add chopped cabbage, capsicum, spring onions to this Fry the ingredients till they become tender and crunchy Add salt to the vegetables and add rice to it Stir them well Add soya sauce, vinegar, pepper powder and mix them well Add salt if required. Off the flame and close the lid for 5 minutes Chopping vegetables finely is very important as the tastes depends on the vegetables pieces you add. Add soya sauce based on your requirement. If you want the dish to be more delicious, add finely chopped mushrooms along with the other ingredients. Health Benefits of Vegetables

Delicious Vegetable Fried Rice Recipe

Delicious Vegetable Fried Rice Recipe

Healthy Vegetable Fried Rice is something an easy recipe where you can prepare within no time. The advantage of preparing the recipe is that you can prepare by adding the required stuff in it. Have a look at the recipe and try it for your family members.

Ingredients

  • 1 CupNormal rice or basmati rice
  • OilFor Cooking
  • ¼ cupBeans chopped
  • ¼ cupCarrot chopped
  • 1 cupCabbage
  • 2 tbspSpring onions
  • ¼ cupCapsicum
  • 2 tbspOlive oil
  • 2 tbspGinger garlic paste
  • 1 tbspVinegar
  • 2 tspSoya Sauce
  • SaltTo Taste
  • 1 PinchPepper

Directions

  • Soak rice in water for about 15 minutes
  • Cook the rice by adding 1 ½ cup of water and 1 tablespoon of oil
  • Once the rice is cooked, fluff with a fork and place it on a plate.
  • Take a pan and add oil to it
  • Heat the oil on a low flame and add ginger garlic paste
  • Saute it for few seconds and add chopped beans
  • Fry them for 1 minute and add chopped carrot pieces to it
  • Fry them for 1 more minute and add chopped cabbage, capsicum, spring onions to this
  • Fry the ingredients till they become tender and crunchy
  • Add salt to the vegetables and add rice to it
  • Stir them well
  • Add soya sauce, vinegar, pepper powder and mix them well
  • Add salt if required. Off the flame and close the lid for 5 minutes

Chopping vegetables finely is very important as the tastes depends on the vegetables pieces you add. Add soya sauce based on your requirement. If you want the dish to be more delicious, add finely chopped mushrooms along with the other ingredients.

Health Benefits of Vegetables

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