Onion Chili Uttapam Recipe | Tamilnadu Special Recipe | Indian Food By, 2015-09-19 Onion Chili Uttapam Recipe | Tamilnadu Special Recipe | Indian Food Onion Chili Uttapam Recipe also called Poured Appam in Tamilnadu is a famous recipe generally seen in there. Get easy preparation steps and have it with family members. Prep Time: 15min Cook time: 25min Ingredients: 1 cupIdli batter,2 onionsOnions,2Green chilies,1 tablespoonCilantro,1 tablespoonOil, Instructions: Place frying pan on low flame Add 1 tablespoon of oil to it Pour 1 big spoon full of idli batter in the center of the frying pan Spread it on the pan in a round shape Sprinkle few chopped onions, cilantro, green chilies on top of the batter urn to the other side when the base of the uttapam turn to golden brown after 2 minutes Cook the other side also and off the flame Place the uttapam on a serving plate and serve it to your guest as breakfast  Pierce a hole and pour oil for uttapam to be crispier. You can also add different toppings like tomato, carrot, coconut, etc based on your interest. Interested to know the Calories in Uttapam, here they are.Calories in Uttapam.

Tamilnadu Special Onion Uttapam Recipe

Tamilnadu Special Onion Uttapam Recipe

Onion Uttapam is a famous Tamilnadu dish, which is just a type of dosa but ticker than regular dosa. You can top it with onion, carrot, coconut, tomato, etc. The topping can be a mixture of different vegetables. Have a look at the recipe.

Ingredients

  • 1 cupIdli batter
  • 2 onionsOnions
  • 2Green chilies
  • 1 tablespoonCilantro
  • 1 tablespoonOil

Directions

  • Place frying pan on low flame
  • Add 1 tablespoon of oil to it
  • Pour 1 big spoon full of idli batter in the center of the frying pan
  • Spread it on the pan in a round shape
  • Sprinkle few chopped onions, cilantro, green chilies on top of the batter
  • urn to the other side when the base of the uttapam turn to golden brown after 2 minutes
  • Cook the other side also and off the flame
  • Place the uttapam on a serving plate and serve it to your guest as breakfast

 Pierce a hole and pour oil for uttapam to be crispier. You can also add different toppings like tomato, carrot, coconut, etc based on your interest. Interested to know the Calories in Uttapam, here they are.Calories in Uttapam.

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