Indian Pepper Chicken Recipe| How to Prepare Chicken Recipe | YummyFoodRecipe By, 2015-09-19 Indian Pepper Chicken Recipe| How to Prepare Chicken Recipe | YummyFoodRecipe Try this Chettiand Pepper Chicken on a fine winter Sunday and make your dish delicious. Have the dish with roti or even with hot rice. Look at cooking method here. Prep Time: 20min Cook time: 35min Ingredients: 2 lbsChicken pieces,½ tablespoonGaram masalas,for temperingMustard seeds,2 strandsCurry leaves,1 cupOnions,2Green chilie,1 tablespoonChili powder,1 tablespoonCrushed peppercorns,2Tomatoes,2 tablespoonCoriander powder,1 tablespoonCumin powder,1 tablespoonGinger garlic paste,½ cupCoriander leaves, Instructions: Take a deep frying pan and add oil to it Add mustard seeds and cumin seeds. Saute them for 1 minute After they splutter, add whole garam masalas like cloves, cardamom, cinnamon, bay leaf Add chopped onions and saute them to golden brown color Add salt, turmeric powder, ginger garlic paste, green chilies and curry leaves to the onions Fry them for 5 to 8 minutes and add tomatoes Saute until it becomes a gravy Add chili powder, coriander powder, cumin powder to the onion tomato mixture Saute them for 10 minutes on low flame till oil come out from the onion mixture Add chicken pieces and fry them for 10 minutes by stirring them in middle After the chicken pieces are fried add water to it and cover with lid Cook it for about 15 minutes and add crushed pepper powder Adjust the salt if required and off the flame Garnish it with chopped coriander leaves and remove it into serving bowl. Add capsicum pieces if required after tomatoes. Try this gorgeous pepper chicken on one Sunday night for dinner and for sure, your family members say its wow. Having organic chicken is an excellent way of minimizing the risk of exposure to antibiotics. Benefits of Chicken

Yummy Chettinad Pepper Chicken Recipe

Yummy Chettinad Pepper Chicken Recipe

Try out this Low Fat Chettinad Pepper Chicken Recipe at home and have it with your family members. It does not take more than 30 minutes to prepare the dish and tastes good with rice or roti. Try out this delicious recipe.

Ingredients

  • 2 lbsChicken pieces
  • ½ tablespoonGaram masalas
  • for temperingMustard seeds
  • 2 strandsCurry leaves
  • 1 cupOnions
  • 2Green chilie
  • 1 tablespoonChili powder
  • 1 tablespoonCrushed peppercorns
  • 2Tomatoes
  • 2 tablespoonCoriander powder
  • 1 tablespoonCumin powder
  • 1 tablespoonGinger garlic paste
  • ½ cupCoriander leaves

Directions

  • Take a deep frying pan and add oil to it
  • Add mustard seeds and cumin seeds. Saute them for 1 minute
  • After they splutter, add whole garam masalas like cloves, cardamom, cinnamon, bay leaf
  • Add chopped onions and saute them to golden brown color
  • Add salt, turmeric powder, ginger garlic paste, green chilies and curry leaves to the onions
  • Fry them for 5 to 8 minutes and add tomatoes
  • Saute until it becomes a gravy
  • Add chili powder, coriander powder, cumin powder to the onion tomato mixture
  • Saute them for 10 minutes on low flame till oil come out from the onion mixture
  • Add chicken pieces and fry them for 10 minutes by stirring them in middle
  • After the chicken pieces are fried add water to it and cover with lid
  • Cook it for about 15 minutes and add crushed pepper powder
  • Adjust the salt if required and off the flame
  • Garnish it with chopped coriander leaves and remove it into serving bowl.

Add capsicum pieces if required after tomatoes. Try this gorgeous pepper chicken on one Sunday night for dinner and for sure, your family members say its wow. Having organic chicken is an excellent way of minimizing the risk of exposure to antibiotics.

Benefits of Chicken

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