Yummy Neer Dosa Recipe | Delicious Indian Food Recipes By, 2015-09-19 Yummy Neer Dosa Recipe | Delicious Indian Food Recipes Neer Dosa is a dish made of rice and a famous dish in Karnataka. Get neer dosa making process, which is prepared with rice and water. Serve the dosa with coconut chutney or any other curry. Prep Time: 25min Cook time: 15min Ingredients: 2 cupsRaw Rice,1 cupGrated coconut,Salt totaste,Oil to grease the pan, Instructions: Soak rice in water at least for 3 hours and drain the water Grind the soaked rice along with grated coconut Add salt to it and make a smooth batter by adding water at times Transfer the batter in a bowl and add water if required. Make sure that the batter has a very thin coating at the back of the spoon and not a thick coating Check for salt levels and add if required The batter is now ready to prepare dosa Place a pan on high flame and let it become hot Reduce the flame to low and then pour the dosa batter on hot pan and let it spread itseld creating holes Before placing the dosa batter on the hot pan, make sure that the pan is greased with oil The neer dosa cooks very quickly. When you find that the top of dosa is no longer raw, then the dosa is cooked Slide a flat spatula from the sides of the pan fold the dosa into half Place the dosa on a serving plate and continue to make another dosa in the same way. Serve the Karnataka Neer Dosa along with manoli curry or even with Egg Curry. Make sure to place the dosa's away from each other so that they do not stick with one another. You can place on upon the other after they get cool. 

Karnataka Special Neer Dosa Recipes

Karnataka Special Neer Dosa Recipes

Learn how to prepare Neer Dosa by following easy preparation process. This batter is prepared with purely rice and coconut unlike other dosa batter. Try this recipe and have it for breakfast along with egg curry.

Ingredients

  • 2 cupsRaw Rice
  • 1 cupGrated coconut
  • Salt totaste
  • Oil to grease the pan

Directions

  • Soak rice in water at least for 3 hours and drain the water
  • Grind the soaked rice along with grated coconut
  • Add salt to it and make a smooth batter by adding water at times
  • Transfer the batter in a bowl and add water if required. Make sure that the batter has a very thin coating at the back of the spoon and not a thick coating
  • Check for salt levels and add if required
  • The batter is now ready to prepare dosa
  • Place a pan on high flame and let it become hot
  • Reduce the flame to low and then pour the dosa batter on hot pan and let it spread itseld creating holes
  • Before placing the dosa batter on the hot pan, make sure that the pan is greased with oil
  • The neer dosa cooks very quickly. When you find that the top of dosa is no longer raw, then the dosa is cooked
  • Slide a flat spatula from the sides of the pan fold the dosa into half
  • Place the dosa on a serving plate and continue to make another dosa in the same way.

Serve the Karnataka Neer Dosa along with manoli curry or even with Egg Curry. Make sure to place the dosa's away from each other so that they do not stick with one another. You can place on upon the other after they get cool. 

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter