Gujarati Special Spinach Dhokla | How to Cook Palak Dhokla Recipes By, 2015-09-19 Gujarati Special Spinach Dhokla | How to Cook Palak Dhokla Recipes Healthy Spinach Dhokla is nutritious compared to other dhoklas. Have it as a morning breakfast or whenever you feel like eating something light. Prep Time: 30min Cook time: 40min Ingredients: ½ cupSemolinar,½ cupGram flour,3 tablespoonsoil,½ cupSpinach puree,2Green chilies,1 ½ cupCurd,5Curry leaves,½ teaspoonMustard seeds,2 teaspoonsSesame seeds,1 inchGinger,Salt to taste, Instructions: With the help of 250gms of spinach, make puree using mixer Take a large mixing bowl and add some curd, spinach puree, chopped green chili, ginger pieces Mix them well to form a smooth batter Add ¾ teaspoon of salt, lemon juice and oil to it Mix them well and cover with a plate. Keep it aside for about 15 minutes so that it ferments well Add the remaining curd and gram flour to it Mix all the ingredients well until all lumps dissolves and smooth batter is formed Grease the cooking dhokla with oil Add 1 tablespoon of salt in the spinach batter and mix it well Pour the batter in greased vessel and spread it evenly Pour 2 cups of water in bid vessel and place a net stand inside the vessel Inside it place the vessel with dhokla batter Cover the vessel with lid and cook the dhokla on high flame for about 20 minutes Off them flame and check for whether the dhokla is cooked perfectly or not Insert a knife inside it so that the knife comes clean indicating that it is cooked perfectly If the batter sticks to the knife, cook for few more minutes Allow the dhokla to cool for 10 minutes and flip it on to a big plate Cut the dhokla into big or small pieces as per your preference Take a pan and add some oil to it Add mustard seeds and saute for few seconds Add curry leaves, green chilies, sesame seeds and suate for 1 minute Pour the tadka over dhokla with the help of a spoon. The delicious Spinach Dhokla is ready to serve. Serve it with chutney or even with tomato sauce. Make sure that the batter you prepare for dhokla is not too thick or too thin. You can also prepare it using a pressure cooker and follow the same procedure. However, make sure to avoid placing whistle on the lid. As spinach is an excellent source of Vitamin K, try to include it in your diet. Know Health Benefits of Spinach.

Gujarati Special Palak Dhokla Recipe

Gujarati Special Palak Dhokla Recipe

Try Palak Dhokla Recipe and take it at least once a week as it incorporates flour along with leafy vegetables in your diet. You can also use any other leafy vegetables instead of palak. Try this nutritious recipe and make your diet healthy.

Ingredients

  • ½ cupSemolinar
  • ½ cupGram flour
  • 3 tablespoonsoil
  • ½ cupSpinach puree
  • 2Green chilies
  • 1 ½ cupCurd
  • 5Curry leaves
  • ½ teaspoonMustard seeds
  • 2 teaspoonsSesame seeds
  • 1 inchGinger
  • Salt to taste

Directions

  • With the help of 250gms of spinach, make puree using mixer
  • Take a large mixing bowl and add some curd, spinach puree, chopped green chili, ginger pieces
  • Mix them well to form a smooth batter
  • Add ¾ teaspoon of salt, lemon juice and oil to it
  • Mix them well and cover with a plate. Keep it aside for about 15 minutes so that it ferments well
  • Add the remaining curd and gram flour to it
  • Mix all the ingredients well until all lumps dissolves and smooth batter is formed
  • Grease the cooking dhokla with oil
  • Add 1 tablespoon of salt in the spinach batter and mix it well
  • Pour the batter in greased vessel and spread it evenly
  • Pour 2 cups of water in bid vessel and place a net stand inside the vessel
  • Inside it place the vessel with dhokla batter
  • Cover the vessel with lid and cook the dhokla on high flame for about 20 minutes
  • Off them flame and check for whether the dhokla is cooked perfectly or not
  • Insert a knife inside it so that the knife comes clean indicating that it is cooked perfectly
  • If the batter sticks to the knife, cook for few more minutes
  • Allow the dhokla to cool for 10 minutes and flip it on to a big plate
  • Cut the dhokla into big or small pieces as per your preference
  • Take a pan and add some oil to it
  • Add mustard seeds and saute for few seconds
  • Add curry leaves, green chilies, sesame seeds and suate for 1 minute
  • Pour the tadka over dhokla with the help of a spoon. The delicious Spinach Dhokla is ready to serve.

Serve it with chutney or even with tomato sauce. Make sure that the batter you prepare for dhokla is not too thick or too thin. You can also prepare it using a pressure cooker and follow the same procedure. However, make sure to avoid placing whistle on the lid. As spinach is an excellent source of Vitamin K, try to include it in your diet. Know Health Benefits of Spinach.

This Recipe Rate :
(1) Reviews

Reviews Add Review

  • 08/07/2016

    sidhu

    test review

Sign up for our Recipe of the Day newsletter