Goan Vegetable Recipe | Mixed Vegetable Curry | Yummy Food Recipes By, 2015-09-22 Goan Vegetable Recipe | Mixed Vegetable Curry | Yummy Food Recipes Mixed Curry Goan Vegetable Recipe is one among the famous Indian recipe generally seen in many occasions. Know the complete step-by-step preparation process of the curry. Prep Time: 25min Cook time: 35min Ingredients: 200 gramBaby corn,2 tablespoonsChopped carrots,5Mushrooms,2French beans,1 tablespoonPotato,1Onions,1 tablespoonGreen chilies,as per requiredWaterr,½ tablespoonCoconut oil,Salt totaste, Instructions: Grind all the ingredients included in the masala paste into smooth paste and place it aside Wash all the veggies and chop them into cubes Do not chop them into bigger size as it take lot of time to cook Place a pan on heat and add oil to it Add chopped onions and saute them for 1 minute till they become translucent Add chopped veggies and saute them for 5 to 7 minutes on low flame Stir them for every 2 minutes Add the masala paste and combine perfectly with all the veggies Saute them for 3 minutes Add water, salt, chili powder and green chilies to the mixture Cover with a lid and cook it under low flame till all the veggies become tender Stir the curry at intervals for about 20 minutes. If water becomes less, add water to it The consistency of the curry must not be either too thick or too thin Off the flame once all the veggies are cooked and garnish it with coriander leaves Serve the curry with steamed rice. It also tastes good with rotis or chapattis. It benefits everyone from eating more vegetables. Find the Health Benefits of Vegetables.

Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe

Try this Goan Vegetable Recipe and for sure, you will like to have to have it at least twice a week. You can add prawn or even fish based on your interest. But if you like to prepare it with just vegetables, do not include fish or prawn. Try this easy recipe for your family members.

Ingredients

  • 200 gramBaby corn
  • 2 tablespoonsChopped carrots
  • 5Mushrooms
  • 2French beans
  • 1 tablespoonPotato
  • 1Onions
  • 1 tablespoonGreen chilies
  • as per requiredWaterr
  • ½ tablespoonCoconut oil
  • Salt totaste

Directions

  • Grind all the ingredients included in the masala paste into smooth paste and place it aside
  • Wash all the veggies and chop them into cubes
  • Do not chop them into bigger size as it take lot of time to cook
  • Place a pan on heat and add oil to it
  • Add chopped onions and saute them for 1 minute till they become translucent
  • Add chopped veggies and saute them for 5 to 7 minutes on low flame
  • Stir them for every 2 minutes
  • Add the masala paste and combine perfectly with all the veggies
  • Saute them for 3 minutes
  • Add water, salt, chili powder and green chilies to the mixture
  • Cover with a lid and cook it under low flame till all the veggies become tender
  • Stir the curry at intervals for about 20 minutes. If water becomes less, add water to it
  • The consistency of the curry must not be either too thick or too thin
  • Off the flame once all the veggies are cooked and garnish it with coriander leaves

Serve the curry with steamed rice. It also tastes good with rotis or chapattis. It benefits everyone from eating more vegetables. Find the Health Benefits of Vegetables.

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter