Oven Baked Potato Chips Recipe | Aloo Chips | Snack Food By, 2015-09-23 Oven Baked Potato Chips Recipe | Aloo Chips | Snack Food Baked Potato Chips with step by step preparation process is given below for people who are searching for easy Potato Chips preparation process. Prep Time: 20min Cook time: 35min Ingredients: 3Large potatoes,3 cupsWater,Saltto tast,7 cupsWater for boiling,2large bowls,Potatoes slicer,Baking tray,Strainer, Instructions: Take a bowl and add 3 cups of water and 1 tablespoon of salt Peel the potatoes and slice the potatoes using the slicer directly in the bowl that contain water Immerse the sliced potatoes in water Take 7 cups of water in a pot or a pan and bring it to boil on high flame. Add 1 tablespoon of salt to it Blanch the potatoes for about 3 minutes on full flame Switch off the flame and cover the pot Allow potatoes to immerse in water for about 3 minutes. Make sure that the potato pieces look translucent. Drain water from the potatoes Add oil and salt to potato slices and mix them gently Bake the chips in a pre-heated oven for about 10 minutes under 250 degrees C. Once they look crisp, remove them from the oven and store them in an airtight container Take them in a bowl from the airtight container and have it whenever required. If required, you can season the crisp chips with your favorite herbs and spices. You can have these chips for navaratri fasting or for any other fasting. Health Benefits of Potatoes.

Homemade Baked Potato Chips Recipe

Homemade Baked Potato Chips Recipe

Potato Chips are all time favorite chips for most of the kids. You can prepare them at home and make it snacks for kids during evenings. However, make sure to spend some time, as some preparation time is required to prepare the chips. Have a look.

Ingredients

  • 3Large potatoes
  • 3 cupsWater
  • Saltto tast
  • 7 cupsWater for boiling
  • 2large bowls
  • Potatoes slicer
  • Baking tray
  • Strainer

Directions

  • Take a bowl and add 3 cups of water and 1 tablespoon of salt
  • Peel the potatoes and slice the potatoes using the slicer directly in the bowl that contain water
  • Immerse the sliced potatoes in water
  • Take 7 cups of water in a pot or a pan and bring it to boil on high flame. Add 1 tablespoon of salt to it
  • Blanch the potatoes for about 3 minutes on full flame
  • Switch off the flame and cover the pot
  • Allow potatoes to immerse in water for about 3 minutes. Make sure that the potato pieces look translucent. Drain water from the potatoes
  • Add oil and salt to potato slices and mix them gently
  • Bake the chips in a pre-heated oven for about 10 minutes under 250 degrees C.
  • Once they look crisp, remove them from the oven and store them in an airtight container
  • Take them in a bowl from the airtight container and have it whenever required.

If required, you can season the crisp chips with your favorite herbs and spices. You can have these chips for navaratri fasting or for any other fasting. Health Benefits of Potatoes.

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