How to Prepare Masala Dosa | Breakfast Recipes | Yummy Food Recipes By, 2015-09-23 How to Prepare Masala Dosa | Breakfast Recipes | Yummy Food Recipes Try this Easy Classic Masala Dosa at Home and have it as your breakfast along with your family members. Make sure that to ferment the batter before wearing a dosa. Prep Time: 25min Cook time: 20min Ingredients: Dosa batter,Oil,3Potatoes,1Onion,5Curry leaves,2Green chilies,1 tablespoonCilantro,¼ teaspoonMustard seeds,¼ teaspoonChana dal,Turmeric powder,¼ cupGreen peas,3Banana leaves,Pepper,Lemon juice, Instructions: Boil the potatoes and mash them perfectly Take a pan and heat oil init Add mustard seeds, chana dal and curry leaves. Let them splutter and add green chilies to it Add sliced onions and let it saute for about 2 minutes Ad mashed potatoes and green peas to the mixture and cook for 5 minutes. Add water if required Add the chopped cilantro on the top Place the dosa griddle on high flame and pour spoonful of dosa batter on it Spread it using the back of the spoon by making concentric circular motion Add few drops of oil to it Once the sides of the dosa are cooked or turned to golden brown, flip the dosa and cook the other side too Flip the dosa after 30 seconds and place the above potato mixture in the center of the dosa Cover the masala with dosa as shown in the picture The Tasty Masala Dosa is ready to serve Serve it with coconut chutney or even with Udipi Samabar. Have breakfast like a king and lunch like a prince. Know the Benefits of Breakfast.

Easy South Indian Masala Dosa Recipe

Easy South Indian Masala Dosa Recipe

Masala Dosa is heart favorite recipe not only for Indians but also for people in many other countries. It is one common menu included in many Indian restaurants. Know how to make Masala Dosa at home.

Ingredients

  • Dosa batter
  • Oil
  • 3Potatoes
  • 1Onion
  • 5Curry leaves
  • 2Green chilies
  • 1 tablespoonCilantro
  • ¼ teaspoonMustard seeds
  • ¼ teaspoonChana dal
  • Turmeric powder
  • ¼ cupGreen peas
  • 3Banana leaves
  • Pepper
  • Lemon juice

Directions

  • Boil the potatoes and mash them perfectly
  • Take a pan and heat oil init
  • Add mustard seeds, chana dal and curry leaves. Let them splutter and add green chilies to it
  • Add sliced onions and let it saute for about 2 minutes
  • Ad mashed potatoes and green peas to the mixture and cook for 5 minutes. Add water if required
  • Add the chopped cilantro on the top
  • Place the dosa griddle on high flame and pour spoonful of dosa batter on it
  • Spread it using the back of the spoon by making concentric circular motion
  • Add few drops of oil to it
  • Once the sides of the dosa are cooked or turned to golden brown, flip the dosa and cook the other side too
  • Flip the dosa after 30 seconds and place the above potato mixture in the center of the dosa
  • Cover the masala with dosa as shown in the picture
  • The Tasty Masala Dosa is ready to serve

Serve it with coconut chutney or even with Udipi Samabar. Have breakfast like a king and lunch like a prince. Know the Benefits of Breakfast.

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