Coconut Milk Ice Cream | Soy Milk Ice Cream Recipe By, 2015-09-23 Coconut Milk Ice Cream | Soy Milk Ice Cream Recipe Try rich and Creamy Coconut Milk Ice Cream at home. It is easy to prepare if you have all these four ingredients like soya milk, vanilla pods, vanilla bean paste, coconut milk and agave syrup. Prep Time: 30min Cook time: 40min Ingredients: 1Vanilla pods,1 teaspoonVanilla bean paste,400gmsLight coconut milk,200mlUnsweetened organic soya milk,165gmsAgave syrup, Instructions: Take Vanilla pods and make them half. Scrape out the seeds and place them in a bowl Add remaining ingredients – vanilla bean paste, light coconut milk, organic soya sauce, agave syrup to the bowl Stir them well and transfer the mixture to an ice cream maker Shake it or churn it for about 40 minutes until it becomes smooth Scrape down the seeds with a spatula and give a final stir Transfer the mixture in a large freeze proof container Place the mixture in freezer for about 2 hours and then serve it in ice cream bowls. If you do not have an ice cream maker, then place the mixture in a large freezer proof container and freeze it for 4 hours. Make sure to whisk every 30 minutes. Know the health Benefits of Soya Milk.

Easy Coconut Ice Cream Dairy Free

Easy Coconut Ice Cream Dairy Free

Learn How to Make Dairy Free Ice Cream with just few ingredients. Sprinkle toasted almond pieces to make your ice cream tastier. Have a look at Easy Preparation Process of Ice Cream.

Ingredients

  • 1Vanilla pods
  • 1 teaspoonVanilla bean paste
  • 400gmsLight coconut milk
  • 200mlUnsweetened organic soya milk
  • 165gmsAgave syrup

Directions

  • Take Vanilla pods and make them half. Scrape out the seeds and place them in a bowl
  • Add remaining ingredients – vanilla bean paste, light coconut milk, organic soya sauce, agave syrup to the bowl
  • Stir them well and transfer the mixture to an ice cream maker
  • Shake it or churn it for about 40 minutes until it becomes smooth
  • Scrape down the seeds with a spatula and give a final stir
  • Transfer the mixture in a large freeze proof container
  • Place the mixture in freezer for about 2 hours and then serve it in ice cream bowls.

If you do not have an ice cream maker, then place the mixture in a large freezer proof container and freeze it for 4 hours. Make sure to whisk every 30 minutes. Know the health Benefits of Soya Milk.

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