Andhra Style Carrot Chutney | Fiber Recipes | Yummy Food Recipes By, 2015-09-24 Andhra Style Carrot Chutney | Fiber Recipes | Yummy Food Recipes Know how to prepare Carrot Chutney with onions, chana dal, tomato, chilies as main ingredients. It tastes good with dosa and even with hot rice. Prep Time: 20min Cook time: 30min Ingredients: 2Carrots,1Onions,2Tomato,2Garlic cloves,½ pieceGinger,3Dry chilies,2 tablespoonsChana dal,Saltto taste,OilFor frying,¼ tablespoonMustard seeds,¼ tablespoonUrad dal,10Curry leaves, Instructions: Wash the carrots and trim the edges, peel the skin Chop it roughly and heat oil in a pan. Add chana dal, red chilies and fry them for 30 seconds Add the carrot pieces, onions, garlic cloves, tomato, ginger and fry them for few minutes Add salt to it and fry for 5 more minutes If the carrot mixture is getting dry, sprinkle some water at times Off the flame and let it cool for sometime Place the mixture in a blender and grind into a smooth paste Add salt if required and add 1 spoon of tamarind juice to it Remove the chutney in a bowl Place a pan on low heat and add mustard seeds, urad dal and curry leaves Saute them for 30 seconds and pour it on carrot chutney. The tasty Carrot Chutney is ready to eat with dosa or you can even have it with hot rice and some ghee. AS carrot is a commonly available vegetable, you can prepare it instantly whenever you are interested. Benefits of Carrots.

Tasty Carrot Chutney for Dosa

Tasty Carrot Chutney for Dosa

Dosa is one among the South Indian famous breakfast and a convenient item during busy morning. Have this Carrot Chutney with dosa and make your breakfast tastier. Have a look at the recipe preparation process.

Ingredients

  • 2Carrots
  • 1Onions
  • 2Tomato
  • 2Garlic cloves
  • ½ pieceGinger
  • 3Dry chilies
  • 2 tablespoonsChana dal
  • Saltto taste
  • OilFor frying
  • ¼ tablespoonMustard seeds
  • ¼ tablespoonUrad dal
  • 10Curry leaves

Directions

  • Wash the carrots and trim the edges, peel the skin
  • Chop it roughly and heat oil in a pan. Add chana dal, red chilies and fry them for 30 seconds
  • Add the carrot pieces, onions, garlic cloves, tomato, ginger and fry them for few minutes
  • Add salt to it and fry for 5 more minutes
  • If the carrot mixture is getting dry, sprinkle some water at times
  • Off the flame and let it cool for sometime
  • Place the mixture in a blender and grind into a smooth paste
  • Add salt if required and add 1 spoon of tamarind juice to it
  • Remove the chutney in a bowl
  • Place a pan on low heat and add mustard seeds, urad dal and curry leaves
  • Saute them for 30 seconds and pour it on carrot chutney.

The tasty Carrot Chutney is ready to eat with dosa or you can even have it with hot rice and some ghee. AS carrot is a commonly available vegetable, you can prepare it instantly whenever you are interested. Benefits of Carrots.

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