Yummy Pork Recipe | Non Veg Curry | Yummyfoodrecipes.in By, 2015-09-25 Yummy Pork Recipe | Non Veg Curry | Yummyfoodrecipes.in Try Indian Pork Recipe with potatoes with good pork so that the curry tastes very excellent. Certainly taste it with roti and enjoy the flavors in it with your family members. Prep Time: 30min Cook time: 40min Ingredients: ½ kgPork,2 tablespoonsRed chili powder,½ tablespoonBlack pepper powder,2 tablespoonsCoriander powder,½ tablespoonTurmeric powder,3Cloves,1 pieceCinnamon,1Cardamom,½ tablespoonCumin seeds,2 piecesGinger,5Garlic pods,2Onions,2Tomatoes,10Curry leaves,2 tablespoonsVinegar,2 tablespoonsSoya sauce,Saltto taste,Oilfor cooking, Instructions: Cut pork into medium size pieces and wash them well Place red chili powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds in a grinder and make them to a smooth paste Cook the pork pieces along with some salt and a pinch of turmeric powder Pressure cook it for 5 minutes till you get one whistle Heat 4 tablespoons of oil to the pan and add ginger, garlic and onions pieces to it. Let them saute for a minute Add ground ingredients and saute it on low flame till 3 minutes Take care not to burn masala. Add tomatoes to it and a pinch of salt Cook perfectly till the tomatoes get mashed up and oil starts separating from the masala When masala is done, add the cooked pork pieces to it along with vinegar, soya sauce, salt and a cup of water Stir them well and cover it with a lid Add paneer cubes to the pan and cook them for 3 minutes till they become soft Cook on a medium flame for about 10 minutes Add curry leaves and garnish with coriander leaves at the end. Serve it hot with rotis or rice. Add chicken bouillon for better taste. Pork is naturally low in salt and is rich source of protein. Know the Benefits of Pork.

South Indian Pork Curry Recipe

South Indian Pork Curry Recipe

Try this authentic Spicy Pork Recipe and include pork as a part of your diet plan. Include all the South Indian Spices in preparing the recipe and make your dish delicious.

Ingredients

  • ½ kgPork
  • 2 tablespoonsRed chili powder
  • ½ tablespoonBlack pepper powder
  • 2 tablespoonsCoriander powder
  • ½ tablespoonTurmeric powder
  • 3Cloves
  • 1 pieceCinnamon
  • 1Cardamom
  • ½ tablespoonCumin seeds
  • 2 piecesGinger
  • 5Garlic pods
  • 2Onions
  • 2Tomatoes
  • 10Curry leaves
  • 2 tablespoonsVinegar
  • 2 tablespoonsSoya sauce
  • Saltto taste
  • Oilfor cooking

Directions

  • Cut pork into medium size pieces and wash them well
  • Place red chili powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds in a grinder and make them to a smooth paste
  • Cook the pork pieces along with some salt and a pinch of turmeric powder
  • Pressure cook it for 5 minutes till you get one whistle
  • Heat 4 tablespoons of oil to the pan and add ginger, garlic and onions pieces to it. Let them saute for a minute
  • Add ground ingredients and saute it on low flame till 3 minutes
  • Take care not to burn masala. Add tomatoes to it and a pinch of salt
  • Cook perfectly till the tomatoes get mashed up and oil starts separating from the masala
  • When masala is done, add the cooked pork pieces to it along with vinegar, soya sauce, salt and a cup of water
  • Stir them well and cover it with a lid
  • Add paneer cubes to the pan and cook them for 3 minutes till they become soft
  • Cook on a medium flame for about 10 minutes
  • Add curry leaves and garnish with coriander leaves at the end.

Serve it hot with rotis or rice. Add chicken bouillon for better taste. Pork is naturally low in salt and is rich source of protein. Know the Benefits of Pork.

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