Aloo Chat Step by Step Preparation | Snacks | Yummy Food Recipes By, 2015-09-25 Aloo Chat Step by Step Preparation | Snacks | Yummy Food Recipes Boiled potato and chickpeas when combined with tossed tamarind and other spices gives you Tasty Chickpea Aloo Chat. Have a look and try it at home. Prep Time: 20min Cook time: 35min Ingredients: 1 ½ cupBoiled chickpeas,1 ½ cupBoiled potatoes,1 tablespoonFinely grated ginger,2 tablespoons choppedGreen chilies,¼ teaspoonChili powder,Saltto taste,1 teaspoonCumin seed powder,½ teaspoonAmchoor powder,2 tablespoonsLemon juice,½ teaspoonSugar,2 tablespoonsFinely chopped coriander leaves, Instructions: Wash and dry the chilies. Place a small frying pan on a low flame and add oil to it Heat oil and add green chilies to it. Cook chilies for about 2 minutes and turn off the heat Remove them on to plate and keep them aside Mash the chick peas in a bowl and add potatoes to it Mix them well. Add ginger, green chili powder, red pepper, salt, salt, black pepper, mango powder, sugar, cumin powder, lemon juice and mix them well Let all the ingredients sit for 15 minutes so that all the flavors will be absorbed by potatoes and chick peas Place them in a pan and heat them for about 2 minutes Remove them in a serving bowl and have it with your family members as snack item. Serve the dish with tamarind chutney. Make sure to marinate potatoes with all the spices as the taste lies in marinating them. As most of the fiber in chickpeas is insoluble fiber, it is considered to be great for digestive health. People who take more chickpeas have better blood sugar regulation. Know more Health Benefits of Chickpeas.

Tasty Aloo (Potato) Chat Recipe

Tasty Aloo (Potato) Chat Recipe

Aloo Chat is an Indian dish made with spiced potatoes. Many vendors all over India sell it during evening times. Have a look at step-by-step preparation of Aloo Chat and try it at home for your kids.

Ingredients

  • 1 ½ cupBoiled chickpeas
  • 1 ½ cupBoiled potatoes
  • 1 tablespoonFinely grated ginger
  • 2 tablespoons choppedGreen chilies
  • ¼ teaspoonChili powder
  • Saltto taste
  • 1 teaspoonCumin seed powder
  • ½ teaspoonAmchoor powder
  • 2 tablespoonsLemon juice
  • ½ teaspoonSugar
  • 2 tablespoonsFinely chopped coriander leaves

Directions

  • Wash and dry the chilies. Place a small frying pan on a low flame and add oil to it
  • Heat oil and add green chilies to it. Cook chilies for about 2 minutes and turn off the heat
  • Remove them on to plate and keep them aside
  • Mash the chick peas in a bowl and add potatoes to it
  • Mix them well. Add ginger, green chili powder, red pepper, salt, salt, black pepper, mango powder, sugar, cumin powder, lemon juice and mix them well
  • Let all the ingredients sit for 15 minutes so that all the flavors will be absorbed by potatoes and chick peas
  • Place them in a pan and heat them for about 2 minutes
  • Remove them in a serving bowl and have it with your family members as snack item.

Serve the dish with tamarind chutney. Make sure to marinate potatoes with all the spices as the taste lies in marinating them. As most of the fiber in chickpeas is insoluble fiber, it is considered to be great for digestive health. People who take more chickpeas have better blood sugar regulation. Know more Health Benefits of Chickpeas.

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