Brinjal Masala Curry | Indian Food | Vankaya Masala By, 2015-09-25 Brinjal Masala Curry | Indian Food | Vankaya Masala The Baingan Masala Recipe is simply a lip-smacking dish and you can prepare it within less than 30 minutes. Have a look at the Brinjal Masala preparation steps. Prep Time: 25min Cook time: 35min Ingredients: 5Brinjals,1 tablespoonMustard seeds,1 tablespoonCurry leaves,5Tomatoes,2to taste,Oilfor frying,½ cupShredded coconut,1 teaspoonCoriander seeds,1 tablespoonUrad dal,1 tablespoonTamarind paste,3Red chilies, Instructions: Wash brinjals thoroughly and cut them into log strips Place them in bowl with water so that you can avoid discoloration to brinjal Place a small pan on flame and roast coriander seeds, urad dal, red chilies on low flame till they turn to golden brown Add coconut pieces, fried urad dal, red chilies, coriander seeds, tamarind, water to blender and blend them till they become smooth mixture. Do not much water Heat oil in a thick bottomed pan and add mustard seeds to it. Let it splutter and then add curry leaves. Then add chopped brinjal pieces, salt and fry till they become golden brown in color Add chopped tomatoes to it and fry for 5 more minutes Add coconut paste and cook till the raw smell of the coconut is gone. Add or sprinkle some water in between so that you can avoid sticking at the bottom Check for the taste and adjust salt if required Add chopped coriander leaves at the end and remove it to a serving bowl. The tasty and spicy Brinjal Masala Curry is ready to eat. Have it with hot rice along with some dal and curd. Brinjal and coriander will definitely an excellent combination and you can try the lovely combination for your family members. Amazing Benefits of Brinjal.  

Tasty Masala Brinjal Recipe

Tasty Masala Brinjal Recipe

Brinjal is frequently used vegetable in most of the house and it is available in all the Indian stores. Try this Spicy Brinjal Masala Recipe and have it along with rice, dal as a side dish. Have a look at the recipe.

Ingredients

  • 5Brinjals
  • 1 tablespoonMustard seeds
  • 1 tablespoonCurry leaves
  • 5Tomatoes
  • 2to taste
  • Oilfor frying
  • ½ cupShredded coconut
  • 1 teaspoonCoriander seeds
  • 1 tablespoonUrad dal
  • 1 tablespoonTamarind paste
  • 3Red chilies

Directions

  • Wash brinjals thoroughly and cut them into log strips
  • Place them in bowl with water so that you can avoid discoloration to brinjal
  • Place a small pan on flame and roast coriander seeds, urad dal, red chilies on low flame till they turn to golden brown
  • Add coconut pieces, fried urad dal, red chilies, coriander seeds, tamarind, water to blender and blend them till they become smooth mixture. Do not much water
  • Heat oil in a thick bottomed pan and add mustard seeds to it.
  • Let it splutter and then add curry leaves. Then add chopped brinjal pieces, salt and fry till they become golden brown in color
  • Add chopped tomatoes to it and fry for 5 more minutes
  • Add coconut paste and cook till the raw smell of the coconut is gone. Add or sprinkle some water in between so that you can avoid sticking at the bottom
  • Check for the taste and adjust salt if required
  • Add chopped coriander leaves at the end and remove it to a serving bowl.

The tasty and spicy Brinjal Masala Curry is ready to eat. Have it with hot rice along with some dal and curd. Brinjal and coriander will definitely an excellent combination and you can try the lovely combination for your family members. Amazing Benefits of Brinjal.

 

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