Easy Sambar Rice Recipe | Yummy Food Recipes By, 2015-09-25 Easy Sambar Rice Recipe | Yummy Food Recipes Sambar Sadam or Sambar Rice is a popular dish from Tamil Nadu. This is made of rice pressure cooked with dal and vegetables. You can also cook them separately and then mix them together. Prep Time: 25min Cook time: 35min Ingredients: 2 cupsrice,1 cupsplit red gram,¼ spoonturmeric Powder,5 cupswater,Lemon sizetamarind,6Onions,1Tomatoes,2green chilies,¼ cuppotato cubes,1big eggplant,¼ cupFrench beans,1drumstick,3 tablespoonssambar powder,2 tablespoonsoil,2 tablespoonsghee,½ tablespooncumin seeds,½ tablespoonfenugreek seeds,½ tablespoonmustard seeds,10curry leaves,2 tablespoonscoriander leaves,Saltto taste, Instructions: Clean rice and boil it in 5 cups of water Clean slit red gram and boil it in pressure cooker ake a skillet and add oil to it Add fenugreek seeds, cumin seeds, curry leaves and saute them for a minute Add onions and fry them for 1 minute Then add tomatoes, green chilies, potatoes, brinjal, French beans, drumstick and fry them for 3 minutes Add ¾ cup of water and boil the veggies Add the cooked veggies along with sambar powder and tamarind water to the cooked rice Cook them on a medium flame for about 7 minutes Add ghee and stir well before serving Off the flame and add coriander leaves at the end Remove the rice in a serving bowl and serve it hot if you have invited any guest. Any number of veggies can be added to the rice and you can cook them along with split gram, rice. Sambar is the one among the most common dishes for Indian especially for people in South. Know the Health Benefits of Sambar.

Yummy and Easy Sambar Rice Recipe South Indian

Yummy and Easy Sambar Rice Recipe South Indian

Are you a great fan of rice dish? Just have a look at the easy step-by-step preparation process of Sambar Rice and have it hot on a sizzling rainy day.

Ingredients

  • 2 cupsrice
  • 1 cupsplit red gram
  • ¼ spoonturmeric Powder
  • 5 cupswater
  • Lemon sizetamarind
  • 6Onions
  • 1Tomatoes
  • 2green chilies
  • ¼ cuppotato cubes
  • 1big eggplant
  • ¼ cupFrench beans
  • 1drumstick
  • 3 tablespoonssambar powder
  • 2 tablespoonsoil
  • 2 tablespoonsghee
  • ½ tablespooncumin seeds
  • ½ tablespoonfenugreek seeds
  • ½ tablespoonmustard seeds
  • 10curry leaves
  • 2 tablespoonscoriander leaves
  • Saltto taste

Directions

  • Clean rice and boil it in 5 cups of water
  • Clean slit red gram and boil it in pressure cooker
  • ake a skillet and add oil to it
  • Add fenugreek seeds, cumin seeds, curry leaves and saute them for a minute
  • Add onions and fry them for 1 minute
  • Then add tomatoes, green chilies, potatoes, brinjal, French beans, drumstick and fry them for 3 minutes
  • Add ¾ cup of water and boil the veggies
  • Add the cooked veggies along with sambar powder and tamarind water to the cooked rice
  • Cook them on a medium flame for about 7 minutes
  • Add ghee and stir well before serving
  • Off the flame and add coriander leaves at the end
  • Remove the rice in a serving bowl and serve it hot if you have invited any guest.

Any number of veggies can be added to the rice and you can cook them along with split gram, rice. Sambar is the one among the most common dishes for Indian especially for people in South. Know the Health Benefits of Sambar.

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