Corn Vada Recipe | Andhra Mokkajonna Food | Vegetarian Recipes By, 2015-09-25 Corn Vada Recipe | Andhra Mokkajonna Food | Vegetarian Recipes Try the Andhra Style Sweet Corn Vada Recipe and have it as a snack item during a sizzling day. Have it along with tea and enjoy the flavor. Prep Time: 20min Cook time: 30min Ingredients: 1 cupCorn,1 cupChana Dal,½ cupOnions,1 inchGinger,1Green chilies,Saltto taste,½ teaspoonTurmeric powder,½ teaspoonCumin seeds,5 leavesCurry leaves,Oilfor frying, Instructions: Soak chana dal in water for atleast 3 hours. Drain the water and grind it into paste Add corns to this and grind it coarsely Add onions, green chilies, ginger piece, cumin seeds, turmeric, curry leaves and salt to it Make balls with the above mixture and make them is shape of vadas or cutlets Take a pan and add oil to fry the cutlets Place 3 cutlets at a time and fry them till they turn golden brown Add the remaining cutlets and fry them till they become crispy and brown in color Place them on a tissue cloth to remove excess oil from vadas Transfer them to a serving plate and serve it along with tomato chutney. This is a very easy and healthy recipe for kids. This is also known as Lentil Vegetable Patties. You can add any vegetables to make it healthier. As sweet corn is healthy item, try to add it in your diet. Health Benefits of Sweet Corn.

South Indian Special Sweet Corn Vada Recipe

South Indian Special Sweet Corn Vada Recipe

Try Corn Vada Recipe is definitely a wonderful teatime recipe and is easy to prepare with minimal ingredients. Know how to prepare crispy corn vada and have it as evening snacks. 

Ingredients

  • 1 cupCorn
  • 1 cupChana Dal
  • ½ cupOnions
  • 1 inchGinger
  • 1Green chilies
  • Saltto taste
  • ½ teaspoonTurmeric powder
  • ½ teaspoonCumin seeds
  • 5 leavesCurry leaves
  • Oilfor frying

Directions

  • Soak chana dal in water for atleast 3 hours. Drain the water and grind it into paste
  • Add corns to this and grind it coarsely
  • Add onions, green chilies, ginger piece, cumin seeds, turmeric, curry leaves and salt to it
  • Make balls with the above mixture and make them is shape of vadas or cutlets
  • Take a pan and add oil to fry the cutlets
  • Place 3 cutlets at a time and fry them till they turn golden brown
  • Add the remaining cutlets and fry them till they become crispy and brown in color
  • Place them on a tissue cloth to remove excess oil from vadas
  • Transfer them to a serving plate and serve it along with tomato chutney.

This is a very easy and healthy recipe for kids. This is also known as Lentil Vegetable Patties. You can add any vegetables to make it healthier. As sweet corn is healthy item, try to add it in your diet. Health Benefits of Sweet Corn.

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