Dry Chicken Roast Recipe | Non Veg Food Recipes By, 2015-09-25 Dry Chicken Roast Recipe | Non Veg Food Recipes Try this South Indian Style Chicken Roast Recipe at home and have it as one among the main dish for your guests. The step by step process will guide you in preparing the dish. Prep Time: 25min Cook time: 40min Ingredients: 1 kgChicken,4 tablespoonsCoriander powder,3 tablespoonsChili powder,½ tablespoonTurmeric powder,½ tablespoonPepper,Saltto taste,1 ½ tablespoonGaram masala powder,3 tablespoonsGinger garlic paste,3Tomatoes,4Onions,3Green chilies,2 tablespoonsSoya sauce,Oilto fry,10Curry leaves, Instructions: Clean chicken with water and drain the whole water Make few slits at both the sides so that all the spices get into chicken Take a large bowl and place chicken pieces in it Add 1 tablespoon of garam masala powder, coriander powder, chili powder, turmeric powder, pepper powder, ginger garlic paste and mix them well Keep aside for an hour Place a pan and heat oil in it Place chopped onions, green chilies, curry leaves and fry them till onions become golden brown in color Add 1 spoon ginger garlic paste to it and fry it for 3 minutes Add chopped tomatoes and stir till oil comes out from tomatoes Add soya sauce, marinated chicken pieces to it Fry the chicken pieces for about 20 minutes by stirring them in middle Add ½ cup of water and cover the frying pan Boil the chicken till they become tender When the chickens turns golden brown, off the flame and remove the chicken pieces into serving bowl. Add salt according to your taste before you add water to the chicken pieces. Select best chicken to make the recipe so that the curry tastes good and it becomes easy to chew. Know the importance of proteins and include chicken in your diet as a part of protein food. Know the Importance of Proteins in Your Diet.

Easy Kerala Chicken Roast Recipe

Easy Kerala Chicken Roast Recipe

To cook Kerala Style Chicken Roast Recipe, it takes about 30 minutes and make sure to have all the ingredients with you for cooking. This will definitely be your family favorite recipe after tasting the curry. Have a look at the preparation process.

Ingredients

  • 1 kgChicken
  • 4 tablespoonsCoriander powder
  • 3 tablespoonsChili powder
  • ½ tablespoonTurmeric powder
  • ½ tablespoonPepper
  • Saltto taste
  • 1 ½ tablespoonGaram masala powder
  • 3 tablespoonsGinger garlic paste
  • 3Tomatoes
  • 4Onions
  • 3Green chilies
  • 2 tablespoonsSoya sauce
  • Oilto fry
  • 10Curry leaves

Directions

  • Clean chicken with water and drain the whole water
  • Make few slits at both the sides so that all the spices get into chicken
  • Take a large bowl and place chicken pieces in it
  • Add 1 tablespoon of garam masala powder, coriander powder, chili powder, turmeric powder, pepper powder, ginger garlic paste and mix them well
  • Keep aside for an hour
  • Place a pan and heat oil in it
  • Place chopped onions, green chilies, curry leaves and fry them till onions become golden brown in color
  • Add 1 spoon ginger garlic paste to it and fry it for 3 minutes
  • Add chopped tomatoes and stir till oil comes out from tomatoes
  • Add soya sauce, marinated chicken pieces to it
  • Fry the chicken pieces for about 20 minutes by stirring them in middle
  • Add ½ cup of water and cover the frying pan
  • Boil the chicken till they become tender
  • When the chickens turns golden brown, off the flame and remove the chicken pieces into serving bowl.

Add salt according to your taste before you add water to the chicken pieces. Select best chicken to make the recipe so that the curry tastes good and it becomes easy to chew. Know the importance of proteins and include chicken in your diet as a part of protein food. Know the Importance of Proteins in Your Diet.

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