Easy Arbi Fry Recipe | Chamadumpa | Indian Vegetarian Recipes By, 2015-09-26 Easy Arbi Fry Recipe | Chamadumpa | Indian Vegetarian Recipes Prepare the tempting Fried Arbi Recipe using chopped colocasia or arbi and have it with dal rice or sambar rice. Have a look at the recipe preparation process. Prep Time: 25min Cook time: 30min Ingredients: 250gmsArbi,½ teaspoonMustard seeds,10 leavesCurry leaves,2Dry red chilies, ½ teaspoonTurmeric powder,½ teaspoonRed chili powder,1 tablespoonRice flour,2 tablespoonsOil,½ teaspoonCoriander powder,Saltto taste, Instructions: Rinse 250gms of arbi with water and drain them Steam them in pressure cooker till they are softened. Make sure that they do not become mushy Peel them and slice them to round pieces Place pan on flame and add oil to it Add 1 teaspoon of mustard seeds and crackle them Then add dry red chilies and 8 curry leaves Stir them and saute them for a minute till red chilies changes its color Add sliced arbi to the pan and stir them well Add pinch of turmeric powder, ½ teaspoon red chili powder and coriander powder Stir them well and fry them a minute Add 1 tablespoon of rice flour and stir again very well so that all the spices are evenly mixed Add salt to it and stir again on low flame Roast the arbi pieces till they become crisp and golden in color Turn off the flame and remove the pieces to a serving bowl. Serve these pieces with sambar rice or rasam rice. Benefits of Arbi

Chamapadumpalu or Arbi Fry Recipe

Chamapadumpalu or Arbi Fry Recipe

Know South Indian Style Arbi Fry Recipe and have it as a side dish during a get together. This no onion recipe is very easy to prepare. The rising of arbi is only time taking process.

Ingredients

  • 250gmsArbi
  • ½ teaspoonMustard seeds
  • 10 leavesCurry leaves
  • 2Dry red chilies
  • ½ teaspoonTurmeric powder
  • ½ teaspoonRed chili powder
  • 1 tablespoonRice flour
  • 2 tablespoonsOil
  • ½ teaspoonCoriander powder
  • Saltto taste

Directions

  • Rinse 250gms of arbi with water and drain them
  • Steam them in pressure cooker till they are softened. Make sure that they do not become mushy
  • Peel them and slice them to round pieces
  • Place pan on flame and add oil to it
  • Add 1 teaspoon of mustard seeds and crackle them
  • Then add dry red chilies and 8 curry leaves
  • Stir them and saute them for a minute till red chilies changes its color
  • Add sliced arbi to the pan and stir them well
  • Add pinch of turmeric powder, ½ teaspoon red chili powder and coriander powder
  • Stir them well and fry them a minute
  • Add 1 tablespoon of rice flour and stir again very well so that all the spices are evenly mixed
  • Add salt to it and stir again on low flame
  • Roast the arbi pieces till they become crisp and golden in color
  • Turn off the flame and remove the pieces to a serving bowl.

Serve these pieces with sambar rice or rasam rice.

Benefits of Arbi

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