Making Ragi Roti Recipe | Ragi Chapatti Preparation Process By, 2015-09-26 Making Ragi Roti Recipe | Ragi Chapatti Preparation Process Learn how to Prepare Ragi Roti by following the easy step-by-step preparation of Ragi Roti. Have it as your breakfast or even as your dinner. It is the best recipe for diabetics. Prep Time: 20min Cook time: 35min Ingredients: 4 cupsRagi flour,1 cupWheat flour,3 teaspoonsPotato,Salt to taste,Oilfor frying,Choppedcilantro, Instructions: Boil the potato and mash it after it turns cool Take a mixing bowl and add mashed potato, flour, cilantro, salt to it Mix them well and knead it to form soft dough Do not add more water as the moisture from potato is enough to form the soft dough Let the dough rest for 5 minutes. Do not forget to close the dough bowl with a lid Take a small portion of dough and roll it out like a roti using wheat flour Place roti pan on flame and cook it on both the sides If brown spots appear on both the sides, then it indicates that the roti is cooked Remove the roti from pan and place it on a serving plate Continue the process with the remaining dough It takes about 1 minute for frying each side. Serve it with any side dish. As ragi is higher in proteins and minerals, you can include it as your daily diet. Know about Health Benefits of Ragi.

Healthy Ragi Roti Recipe

Healthy Ragi Roti Recipe

Ragi Roti is a delicious and healthy food for diabetics and you have this roti for your dinner. It is packed with goodness of ragi and is made just like a regular roti. Have a look at easy Preparation of Ragi Roti.

Ingredients

  • 4 cupsRagi flour
  • 1 cupWheat flour
  • 3 teaspoonsPotato
  • Salt to taste
  • Oilfor frying
  • Choppedcilantro

Directions

  • Boil the potato and mash it after it turns cool
  • Take a mixing bowl and add mashed potato, flour, cilantro, salt to it
  • Mix them well and knead it to form soft dough
  • Do not add more water as the moisture from potato is enough to form the soft dough
  • Let the dough rest for 5 minutes. Do not forget to close the dough bowl with a lid
  • Take a small portion of dough and roll it out like a roti using wheat flour
  • Place roti pan on flame and cook it on both the sides
  • If brown spots appear on both the sides, then it indicates that the roti is cooked
  • Remove the roti from pan and place it on a serving plate
  • Continue the process with the remaining dough

It takes about 1 minute for frying each side. Serve it with any side dish. As ragi is higher in proteins and minerals, you can include it as your daily diet. Know about Health Benefits of Ragi.

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