Easy Butter Chicken Recipe | Non-Veg Recipes | Yummy Food Recipes By, 2015-09-28 Easy Butter Chicken Recipe | Non-Veg Recipes | Yummy Food Recipes Try Butter Chicken Curry with boneless chicken and have it with roti. Add cream and tomato sauce for better taste. Look at this tasty non veg food preparation process. Prep Time: 25min Cook time: 35min Ingredients: 450gmsChicken,¾ tablespoonLemon juice,Saltto taste,2 tablespoonsRed chili powder,¾ teaspoonKasuri methi,½ teaspoonTurmeric powder,½ tablespoonGaram masala powder,1 tablespoonOil for cooking,2 tablespoonGinger garlic paste,½ cupThick curd,2 tablespoonsButter,1 inchCinnamon stick,2Green cardamoms,2Cloves,pinchMethi powder,2Green chilies,2Tomatoes,8Cashew nuts,½ teaspoonGaram masala powder,½ teaspoonSugar,80mlChilled cream,Coriander leaves, Instructions: Wash chicken pieces with water and dry it for sometime Marinate the pieces with lemon juice, chili powder for about 20 minutes Add yogurt, kasuri methi, oil, turmeric powder, ginger garlic paste, garam masala powder to the marinated chicken pieces and leave it for about 2 hours Overnight marinating really works best Place pan on low flame and add marinated chicken pieces into the pan Fry it hot flame until all the moisture evaporates Stir it constantly so that you can avoid over burning of chicken pieces Transfer the pieces to a plate and set them aside Add butter to the pan and fry ginger garlic paste, green chilies till it turn frangrant Add tomato puree to it and cook till the puree becomes thick Pour 1 cup of water and add methi powder along with almond paste. Boil the mixture and cook it on low flame for 3 minutes Add kasuri methi, garam masla powder and fry it for 2 minutes Add chicken pieces and cook it on low flame for about 7 minutes till the pieces become soft and tender Add garam masala powder, kasuri methi and stir the mixture Cook it for 2 minutes and pour cream in it Off the flame and finally garnish it with coriander leaves The tasty Butter Chicken is ready to serve for your guest. Serve it with roti or hot rice. The curry tastes good with boneless chicken pieces. If you do not have almonds, you can replace it with cashew nuts. Facts about Chicken -Neelima

Restaurant Style Butter Chicken Recipe

Restaurant Style Butter Chicken Recipe

Try this Butter Chicken Curry that tastes sweet and sour. This restaurant style Indian Butter Chicken has tomato with cashew nuts along with butter and cream. Have a look at the recipe.

Ingredients

  • 450gmsChicken
  • ¾ tablespoonLemon juice
  • Saltto taste
  • 2 tablespoonsRed chili powder
  • ¾ teaspoonKasuri methi
  • ½ teaspoonTurmeric powder
  • ½ tablespoonGaram masala powder
  • 1 tablespoonOil for cooking
  • 2 tablespoonGinger garlic paste
  • ½ cupThick curd
  • 2 tablespoonsButter
  • 1 inchCinnamon stick
  • 2Green cardamoms
  • 2Cloves
  • pinchMethi powder
  • 2Green chilies
  • 2Tomatoes
  • 8Cashew nuts
  • ½ teaspoonGaram masala powder
  • ½ teaspoonSugar
  • 80mlChilled cream
  • Coriander leaves

Directions

  • Wash chicken pieces with water and dry it for sometime
  • Marinate the pieces with lemon juice, chili powder for about 20 minutes
  • Add yogurt, kasuri methi, oil, turmeric powder, ginger garlic paste, garam masala powder to the marinated chicken pieces and leave it for about 2 hours
  • Overnight marinating really works best
  • Place pan on low flame and add marinated chicken pieces into the pan
  • Fry it hot flame until all the moisture evaporates
  • Stir it constantly so that you can avoid over burning of chicken pieces
  • Transfer the pieces to a plate and set them aside
  • Add butter to the pan and fry ginger garlic paste, green chilies till it turn frangrant
  • Add tomato puree to it and cook till the puree becomes thick
  • Pour 1 cup of water and add methi powder along with almond paste.
  • Boil the mixture and cook it on low flame for 3 minutes
  • Add kasuri methi, garam masla powder and fry it for 2 minutes
  • Add chicken pieces and cook it on low flame for about 7 minutes till the pieces become soft and tender
  • Add garam masala powder, kasuri methi and stir the mixture
  • Cook it for 2 minutes and pour cream in it
  • Off the flame and finally garnish it with coriander leaves

The tasty Butter Chicken is ready to serve for your guest. Serve it with roti or hot rice. The curry tastes good with boneless chicken pieces. If you do not have almonds, you can replace it with cashew nuts.

Facts about Chicken

-Neelima

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