Coconut Burfi Recipe | Delicious Sweet Recipes | Yummy Food Recipe By, 2015-09-28 Coconut Burfi Recipe | Delicious Sweet Recipes | Yummy Food Recipe Try this Badam Coconut Burfi Recipe without ghee and have it as a refreshing sweet dish along with your guest. If you do not like almond, you can replace it with cashew or walnuts. Prep Time: 25min Cook time: 35min Ingredients: 2 cupsGrated coconut,1 ¾ cupSugar,½ cupBlanched almond powder,¼ cupCardamom powder, Instructions: Place non stick pan on low flame and add grated coconut along with sugar Cook it on low flame by stirring it occasionally till the sugar melts Add almond powder and cardamom powder to it and stir continuously Stir continuously till the mixture become soft dough. It take about 5 to 6 minutes for frying Pour the mixture in to a greased plate. Spread it evenly about ¾ inch thick square shape Press the mixture with spatula and make it firm While it is still warm, cut the coconut burfi into square shapes or diamond shapes Let burfi cool for about 1 hour Remove the pieces from the plate and store it in an airtight container. You can also add grated carrot to it if you want orange colored burfi. For sure when you taste this burfi, your taste buds definitely like to have another one. Health Benefits of Coconut -Neelima

South Indian Famous Coconut Badam Burfi Recipe

South Indian Famous Coconut Badam Burfi Recipe

Coconut Burfi is the famous Sweet Dish that tastes excellent. It is dense milk based sweet recipe and it can be enhanced with fruits or nuts. Have a look at the recipe.

Ingredients

  • 2 cupsGrated coconut
  • 1 ¾ cupSugar
  • ½ cupBlanched almond powder
  • ¼ cupCardamom powder

Directions

  • Place non stick pan on low flame and add grated coconut along with sugar
  • Cook it on low flame by stirring it occasionally till the sugar melts
  • Add almond powder and cardamom powder to it and stir continuously
  • Stir continuously till the mixture become soft dough. It take about 5 to 6 minutes for frying
  • Pour the mixture in to a greased plate. Spread it evenly about ¾ inch thick square shape
  • Press the mixture with spatula and make it firm
  • While it is still warm, cut the coconut burfi into square shapes or diamond shapes
  • Let burfi cool for about 1 hour
  • Remove the pieces from the plate and store it in an airtight container.

You can also add grated carrot to it if you want orange colored burfi. For sure when you taste this burfi, your taste buds definitely like to have another one.

Health Benefits of Coconut

-Neelima

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