Diwali Special Rice Kheer Recipe | Sweet Anam Payasam | Yummy Food Recipes By, 2015-09-29 Diwali Special Rice Kheer Recipe | Sweet Anam Payasam | Yummy Food Recipes Anam Payasam otherwise known as Rice Kheer is an Indian Sweet Recipe that is prepared with milk and sugar with nuts and raisins garnished at the top. Prep Time: 20min Cook time: 30min Ingredients: ¼ cupRice,5 cupsMilk,2Cardamom seeds,2 teaspoonsAlmonds,pinchSaffron threads,1 tablespoonRaisins,3 tablespoons Sugar, Instructions: Place a pan on high flame and add rice, milk along with cardamom to it Bring them to boil by cooking them gently on low flame till the rice become soft Add almonds, saffron and raisins to it and mix them well in the rice mixture Add sugar to it and stir completely till sugar dissolves in it Remove rice kheer from it and serve it hot or cold You can also add cashews instead of almonds. Add more ghee for better taste. Importance of Kheer -Neelima

Diwali Special Rice Kheer Recipe

Diwali Special Rice Kheer Recipe

Rice Kheer is an Indian pudding and popular dessert that is prepared in many house all over India. If you just have milk and sugar, you can prepare this dish within few minutes. Prepare this sweet recipe on any occasion as it considered as the best dish for many festivals. Have a glance at the recipe cooking method.

Ingredients

  • ¼ cupRice
  • 5 cupsMilk
  • 2Cardamom seeds
  • 2 teaspoonsAlmonds
  • pinchSaffron threads
  • 1 tablespoonRaisins
  • 3 tablespoons Sugar

Directions

  • Place a pan on high flame and add rice, milk along with cardamom to it
  • Bring them to boil by cooking them gently on low flame till the rice become soft
  • Add almonds, saffron and raisins to it and mix them well in the rice mixture
  • Add sugar to it and stir completely till sugar dissolves in it
  • Remove rice kheer from it and serve it hot or cold

You can also add cashews instead of almonds. Add more ghee for better taste.

Importance of Kheer

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter