Kerala Banana Chips Recipe | Onam Special Recipes | Yummy Food Recipes By, 2015-09-29 Kerala Banana Chips Recipe | Onam Special Recipes | Yummy Food Recipes Learn How to Make Banana Chips and have it as snacks along with your family members during rainy evening. Look at preparation process in step by step here. Prep Time: 30min Cook time: 35min Ingredients: 1 cupRaw Bananas,½ cupTurmeric powder,Oil for fryingbananas,Saltto taste, Instructions: Place bananas in salted chilled water Chop the bananas into thin slices in water Add turmeric to it and keep it in the cold water for about 10 minutes Drain the water completely Transfer the banana pieces to a kitchen cloth and remove the moisture Dry them for 2 hours Place pan on heat and add oil to it Deep fry the slices till they turn crisp To make the banana slices more crispier, mix half tablespoon of water and ¼ tablespoon of salt Add the mixture to oil so that it makes the slices crispier Repeat the process with the remaining slices and place the chips on oil absorbent paper Cool them and store them in an airtight container Banana Chips are also called as Kaya Varuthathu and is easy to make if you just have raw bananas and oil along with pinch of salt with you. Benefits of Banana Chips

Onam Special Banana Chips Recipe

Onam Special Banana Chips Recipe

Banana Chips for Malayalis are just like drinking milk or eating biscuits at their young age. These are generally served in Onam Sadya Function. Try this recipe at home and have it as snacks during evenings.

Ingredients

  • 1 cupRaw Bananas
  • ½ cupTurmeric powder
  • Oil for fryingbananas
  • Saltto taste

Directions

  • Place bananas in salted chilled water
  • Chop the bananas into thin slices in water
  • Add turmeric to it and keep it in the cold water for about 10 minutes
  • Drain the water completely
  • Transfer the banana pieces to a kitchen cloth and remove the moisture
  • Dry them for 2 hours
  • Place pan on heat and add oil to it
  • Deep fry the slices till they turn crisp
  • To make the banana slices more crispier, mix half tablespoon of water and ¼ tablespoon of salt
  • Add the mixture to oil so that it makes the slices crispier
  • Repeat the process with the remaining slices and place the chips on oil absorbent paper
  • Cool them and store them in an airtight container

Banana Chips are also called as Kaya Varuthathu and is easy to make if you just have raw bananas and oil along with pinch of salt with you.

Benefits of Banana Chips

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