Delicious Kesar Peda Recipe | Indian Recipes | YummyFoodRecipes By, 2015-09-29 Delicious Kesar Peda Recipe | Indian Recipes | YummyFoodRecipes Kesar Peda with Kova Recipe is a delicious Indian Recipe served as a dessert during many occasions. Try this Easy Kesar Peda and prepare it for your family members on Karwa Chouth. Prep Time: 25min Cook time: 30min Ingredients: 1 cupCurd,¼ cupUnsweetened Khoya,pinchSugar,2 tablespoonsSaffron,½ teaspoonMilk, Instructions: Soak saffron in hot milk for about 5 minutes and crush it well Add the crumbled khoya in a pan and fry it for a minute Add saffron milk along with sugar and cardamom powder Dissolve the sugar completely in the milk Stir the khoya mixture on low flame until the mixture thickens Off the flame and place the mixture in a plate Cool it for some time. When the mixture is warm enough to handle, grease your hands and make small balls using the dough Deep fry the slices till they turn crisp Shape the balls into flat discs and press them with peda mold Keep them aside and cool them completely Consume them after 2 days. This is very common sweet that is prepared in most of the houses and also in sweet stalls. We can prepare this mouth watering yummy sweet instantly when you follow the above steps. Know Nutritional Facts about Kesar Peda. -Neelima

Karwa Chouth Special Recipe Kesar Peda

Karwa Chouth Special Recipe Kesar Peda

Karwa Chauth mostly celebrated in North India by married women where married women keep fasting for the whole day and have dinner in the night. This is done for the safety and longevity of their husbands. Try this Kesar Peda Recipe on this auspicious day and celebrate the festival.

Ingredients

  • 1 cupCurd
  • ¼ cupUnsweetened Khoya
  • pinchSugar
  • 2 tablespoonsSaffron
  • ½ teaspoonMilk

Directions

  • Soak saffron in hot milk for about 5 minutes and crush it well
  • Add the crumbled khoya in a pan and fry it for a minute
  • Add saffron milk along with sugar and cardamom powder
  • Dissolve the sugar completely in the milk
  • Stir the khoya mixture on low flame until the mixture thickens
  • Off the flame and place the mixture in a plate
  • Cool it for some time. When the mixture is warm enough to handle, grease your hands and make small balls using the dough
  • Deep fry the slices till they turn crisp
  • Shape the balls into flat discs and press them with peda mold
  • Keep them aside and cool them completely
  • Consume them after 2 days.

This is very common sweet that is prepared in most of the houses and also in sweet stalls. We can prepare this mouth watering yummy sweet instantly when you follow the above steps.

Know Nutritional Facts about Kesar Peda.

-Neelima

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