Puliyogare Recipe | Tamarind Rice Recipe | YummyFoodRecipes By, 2015-09-29 Puliyogare Recipe | Tamarind Rice Recipe | YummyFoodRecipes Puliyogare or Tamarind Rice is a unique blend of tandy and spicy flavors that most of the people like to prepare it as prasadam for many festivals. Have a look at the recipe. Prep Time: 20min Cook time: 30min Ingredients: 1 ½ cupRaw rice,70gmsTamarind,50mlOil,1 teaspoonFenugreek seeds,1 teaspoonWhite sesame seeds,2 teaspoonsCoriander seeds,5Red chilies,1 teaspoonMustard,4 teaspoonsUrad dal,4 teaspoonsChana dal,4Red chilies,1 teaspoonTurmeric powder,100gmsRoasted peanuts,10 leavesCurry leaves, Instructions: Dry roast fenugreek seeds, coriander seeds and red chilies. Powder them together Roast sesame seeds and grind them separately The spice powder for puliyogare is ready Cook rice separately and keep it aside Soak tamarind in hot water and extract 2 cups of juice from it Heat oil and add mustard seeds, urad dal, chana dal, red chilies Saute them well and add a pinch of turmeric powder and curry leaves at the end Off the flame and add the tamarind paste to it Spread the rice on a plate and add 2 teaspoons of oil to it Add ½ teaspoon of turmeric powder and mix them gently without breaking the rice Once it is cool, add the spice powder, tamarind paste and mix them gently Adjust the spice powder along with tamarind powder if required Delicious Tamarind Rice is ready to serve. It is called with different names like Puliyodarai, Pulihora, etc and the preparation process everywhere is the same. The spicy ground masala brings excellent taste to it. Tamarind Health Benefits. -Neelima

South Indian Special Puliyogare Recipe

South Indian Special Puliyogare Recipe

Traditional Puliyogare is a very famous vegetarian recipe in South India and is generally prepared on most of the festivals. This recipe not only considered as "prasadam" in most of the temples but also as a main dish in many occasions. It is simple to prepare and is tasty with fragrant spices.

Ingredients

  • 1 ½ cupRaw rice
  • 70gmsTamarind
  • 50mlOil
  • 1 teaspoonFenugreek seeds
  • 1 teaspoonWhite sesame seeds
  • 2 teaspoonsCoriander seeds
  • 5Red chilies
  • 1 teaspoonMustard
  • 4 teaspoonsUrad dal
  • 4 teaspoonsChana dal
  • 4Red chilies
  • 1 teaspoonTurmeric powder
  • 100gmsRoasted peanuts
  • 10 leavesCurry leaves

Directions

  • Dry roast fenugreek seeds, coriander seeds and red chilies. Powder them together
  • Roast sesame seeds and grind them separately
  • The spice powder for puliyogare is ready
  • Cook rice separately and keep it aside
  • Soak tamarind in hot water and extract 2 cups of juice from it
  • Heat oil and add mustard seeds, urad dal, chana dal, red chilies
  • Saute them well and add a pinch of turmeric powder and curry leaves at the end
  • Off the flame and add the tamarind paste to it
  • Spread the rice on a plate and add 2 teaspoons of oil to it
  • Add ½ teaspoon of turmeric powder and mix them gently without breaking the rice
  • Once it is cool, add the spice powder, tamarind paste and mix them gently
  • Adjust the spice powder along with tamarind powder if required
  • Delicious Tamarind Rice is ready to serve.

It is called with different names like Puliyodarai, Pulihora, etc and the preparation process everywhere is the same. The spicy ground masala brings excellent taste to it.

Tamarind Health Benefits.

-Neelima

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