Ram Ladoo Chutney Recipe | Yummy Food Recipes By, 2015-09-30 Ram Ladoo Chutney Recipe | Yummy Food Recipes How to Make Ram Ladoo, Ram Ladoo Chutney, Mint Chutney, RamLadoo Chutney Recipe, Yummy Food Recipes Prep Time: 20min Cook time: 30min Ingredients: 1 cupYellow lentil,½ cupBengal gram,½ teaspoonRed chili powder,1Green chili,Saltto taste,1 inchGrated ginger,1 tablespoonChopped green coriander,Oilfor frying,Lemonfor garnishing,Rocksalt,100gmsCoriander leaves,100gmsMint leaves,1 teaspoonMango powder,2Garlic pod,2Green chilies for chutney,1 inchGinger piece for chutney,1Onion, Instructions: Wash yellow lentil and Bengal gram and soak them in water for about 3 hours Drain water completely and grind them into a course paste Keep adding little amount of water while grinding the dals Grind it into a fine paste The mixture should have dropping consistency. Drop a small ball in a bowl full of water. If it floats up on the surface, it mean the mixture has desired consistency Add salt to the frying pan after the oil becomes hot Reduce the flame and 1 teaspoon of batter with wet fingers Give it to round shape by gently placing them in oil Place as many as possible in the oil at a time Fry these balls on medium flame until they turn golden brown Place the fried balls on an oil absorbent paper For preparing chutney place all the ingredients like coriander leaves, mint leaves, mango powder, garlic pod, green chilies, ginger pieces, onion, salt in the grinder Grind all the ingredients in to fine paste and remove it in a bowl The tasty Ram Ladoo along with mint chutney is ready to serve The ladoo tastes good hot with mint chutney. Serve 5 to 6 ladoos on a small plate along with mint chutney. Garnish it with lemon pieces and coriander leaves. Sprinkle some rock salt on the ladoos for better taste. About Rock Salt -Neelima

Holi Special Ram Ladoo Recipe

Holi Special Ram Ladoo Recipe

Know how to make Ram Ladoo by following step by step preparation process. A wonderful snack item is prepared from yellow lentil and Bengal gram. Have a look at the recipe.

Ingredients

  • 1 cupYellow lentil
  • ½ cupBengal gram
  • ½ teaspoonRed chili powder
  • 1Green chili
  • Saltto taste
  • 1 inchGrated ginger
  • 1 tablespoonChopped green coriander
  • Oilfor frying
  • Lemonfor garnishing
  • Rocksalt
  • 100gmsCoriander leaves
  • 100gmsMint leaves
  • 1 teaspoonMango powder
  • 2Garlic pod
  • 2Green chilies for chutney
  • 1 inchGinger piece for chutney
  • 1Onion

Directions

  • Wash yellow lentil and Bengal gram and soak them in water for about 3 hours
  • Drain water completely and grind them into a course paste
  • Keep adding little amount of water while grinding the dals
  • Grind it into a fine paste
  • The mixture should have dropping consistency. Drop a small ball in a bowl full of water. If it floats up on the surface, it mean the mixture has desired consistency
  • Add salt to the frying pan after the oil becomes hot
  • Reduce the flame and 1 teaspoon of batter with wet fingers
  • Give it to round shape by gently placing them in oil
  • Place as many as possible in the oil at a time
  • Fry these balls on medium flame until they turn golden brown
  • Place the fried balls on an oil absorbent paper
  • For preparing chutney place all the ingredients like coriander leaves, mint leaves, mango powder, garlic pod, green chilies, ginger pieces, onion, salt in the grinder
  • Grind all the ingredients in to fine paste and remove it in a bowl
  • The tasty Ram Ladoo along with mint chutney is ready to serve

The ladoo tastes good hot with mint chutney. Serve 5 to 6 ladoos on a small plate along with mint chutney. Garnish it with lemon pieces and coriander leaves. Sprinkle some rock salt on the ladoos for better taste.

About Rock Salt

-Neelima

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