Red Velvet Cake Recipe | Yummy Food Recipes By, 2015-09-30 Red Velvet Cake Recipe | Yummy Food Recipes Prepare the Red Velvet Cake and make it tender with buttermilk. Top it with nuts for excellent look. Have a look at the easy preparation process. Prep Time: 25min Cook time: 20min Ingredients: ½ cupButter,3 tablespoonsCocoa powder,1 ½ cupSugar,2Eggs,2 teaspoonsVanilla,2 teaspoonsRed food coloring,1 teaspoonSalt,1 teaspoonBaking soda,2 ½ cupsFlour,1 cupWhole buttermilk,1 tablespoonVinegar, Instructions: Butter 9 inch cake pan lightly and sprinkle it with 1 tablespoon of sifted cocoa powder on the pan Take a mixing bowl and cream butter along with sugar Add one egg at a time and beat all the three ingredients vigorously Add vanilla to it Take a separate bowl and add 2 teaspoons of food coloring to 2 tablespoons of cocoa Mix them together. Add the dry ingredients and mix them with buttermilk Mix vinegar before and blend the mixture perfectly Divide the batter in three pans and bake them for 20 minutes under 350 degrees F Cool it on a rack and remove the cake from pan Drop 1 cup of icing on to cake using a flat spatula Remove the second cake and use the remaining frosting to cover the top and sides of the cake Tasty and wonderful Valentine’s Day Cake is ready to serve to your partner. Adding the ingredients in exact quantities is very important for a moist and tasty cake. So make sure to add the ingredients exactly. Similarly can find Pink Velvet Cupcakes Recipe -Neelima

Red Velvet Cake Recipe

Red Velvet Cake Recipe

Looking for Valentine’s Day Special Recipe? Try this Moist Red Velvet Cake Recipe for your valentine and make the day special. Have a look at the recipe preparation process underneath.

Ingredients

  • ½ cupButter
  • 3 tablespoonsCocoa powder
  • 1 ½ cupSugar
  • 2Eggs
  • 2 teaspoonsVanilla
  • 2 teaspoonsRed food coloring
  • 1 teaspoonSalt
  • 1 teaspoonBaking soda
  • 2 ½ cupsFlour
  • 1 cupWhole buttermilk
  • 1 tablespoonVinegar

Directions

  • Butter 9 inch cake pan lightly and sprinkle it with 1 tablespoon of sifted cocoa powder on the pan
  • Take a mixing bowl and cream butter along with sugar
  • Add one egg at a time and beat all the three ingredients vigorously
  • Add vanilla to it
  • Take a separate bowl and add 2 teaspoons of food coloring to 2 tablespoons of cocoa
  • Mix them together. Add the dry ingredients and mix them with buttermilk
  • Mix vinegar before and blend the mixture perfectly
  • Divide the batter in three pans and bake them for 20 minutes under 350 degrees F
  • Cool it on a rack and remove the cake from pan
  • Drop 1 cup of icing on to cake using a flat spatula
  • Remove the second cake and use the remaining frosting to cover the top and sides of the cake
  • Tasty and wonderful Valentine’s Day Cake is ready to serve to your partner.

Adding the ingredients in exact quantities is very important for a moist and tasty cake. So make sure to add the ingredients exactly.

Similarly can find Pink Velvet Cupcakes Recipe

-Neelima

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