Homemade Tomato Rice Recipe | South Indian Food By, 2015-09-30 Homemade Tomato Rice Recipe | South Indian Food Try this South Indian Dish Tomato Rice Recipe at home and have it as a main dish for picnic with your family members. Have a look at the recipe Prep Time: 20min Cook time: 30min Ingredients: 1 cupBasmati Rice,2Onions,1 teaspoonGinger garlic paste,4Tomatoes,2Green chilies,¼ teaspoonTurmeric powder,¾ teaspoonChili powder,½ teaspoonGaram masala powder,handfulMint leaves,2 tablespoonsCoriander leaves,Saltto taste,Oilfor frying, 1Bay leaf,2Cloves,1Cardamom,1 inchCinnamon, Instructions: Soak rice in water for about 20 minutes and drain water completely Keep it aside. Chop tomatoes and onions lengthwise Place pan on flame and add oil to it Add bay leaf, cloves, cinnamon and cardamom to it Fry them for 30 seconds and then add sliced onions Saute them till they become golden brown Add ginger garlic paste and sauté them for few seconds Then add chopped tomatoes, turmeric powder, chili powder, green chilies, mint leaves, coriander leaves and salt Cook all the ingredients till tomatoes become mushy Add drained rice to it and mix well with all the ingredients Add 2 cups of water to it and transfer the whole mixture in to pressure cooker Cook for 4 whistles and off the flame Let the pressure release from the cooker and open the lid once all the pressure is released Garnish it with coriander leaves and serve it hot to your guests. Tomato Rice is one among the South India popular recipes with main ingredients as tomatoes. Masala's to the dish gives excellent taste to the rice. Find Benefits of Tomatoes -Neelima

South Indian Style Tomato Rice Recipe

South Indian Style Tomato Rice Recipe

Tomato Rice Recipe step-by-step preparation process will guide you how to prepare the dish. You can prepare it for your picnic and have it along with family members.

Ingredients

  • 1 cupBasmati Rice
  • 2Onions
  • 1 teaspoonGinger garlic paste
  • 4Tomatoes
  • 2Green chilies
  • ¼ teaspoonTurmeric powder
  • ¾ teaspoonChili powder
  • ½ teaspoonGaram masala powder
  • handfulMint leaves
  • 2 tablespoonsCoriander leaves
  • Saltto taste
  • Oilfor frying
  • 1Bay leaf
  • 2Cloves
  • 1Cardamom
  • 1 inchCinnamon

Directions

  • Soak rice in water for about 20 minutes and drain water completely
  • Keep it aside. Chop tomatoes and onions lengthwise
  • Place pan on flame and add oil to it
  • Add bay leaf, cloves, cinnamon and cardamom to it
  • Fry them for 30 seconds and then add sliced onions
  • Saute them till they become golden brown
  • Add ginger garlic paste and sauté them for few seconds
  • Then add chopped tomatoes, turmeric powder, chili powder, green chilies, mint leaves, coriander leaves and salt
  • Cook all the ingredients till tomatoes become mushy
  • Add drained rice to it and mix well with all the ingredients
  • Add 2 cups of water to it and transfer the whole mixture in to pressure cooker
  • Cook for 4 whistles and off the flame
  • Let the pressure release from the cooker and open the lid once all the pressure is released
  • Garnish it with coriander leaves and serve it hot to your guests.

Tomato Rice is one among the South India popular recipes with main ingredients as tomatoes. Masala's to the dish gives excellent taste to the rice.

Find Benefits of Tomatoes

-Neelima

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