Best Fish Korma Recipe Preparation Method | YummyFoodRecipes.in By, 2015-09-30 Best Fish Korma Recipe Preparation Method | YummyFoodRecipes.in Find the Fish Korma recipe and try it for your family members as a weekend dish. Cook it on a low flame for excellent taste. Prep Time: 15min Cook time: 20min Ingredients: 1kgFish,½ cupCurd,½ cupOnion paste,2 tablespoonsGinger garlic paste,1 tablespoonCoriander paste,6Cardamom,1 inchCinnamon,Saltto taste,¾ cupOil,6Green chili,1 tablespoonLemon juice,1 tablespoon if requiredSugar,2 tablespoonsKewra, Instructions: Try this fish korma with big fishes. Do not cut the fish into small pieces Add all the stuff like fishes, curd, onion paste, ginger garlic paste, coriander paste, cardamom, cinnamon, salt, lemon juice to cooking pan Mix them well Add oil to it and mix it well Place the pan on low heat and cook it for 10 minutes Turn over the fish pieces once and fry it for 2 minutes When the water is almost dried, add green chilies to it and heat it for 1 more minute Add kewra to it and boil the fishes for half an hour When oil begins floating on the top, then the cooking is said to be done Off the flame and serve it with roti or rice. Add coriander leaves at the end for more taste. As fish is rich in omega – 3 fatty acids, try this fish recipe and have a healthy diet. Health Benefits of Fish -Neelima

Indian Fish Korma Recipe

Indian Fish Korma Recipe

Jaded with normal Korma Recipes? Have a look at Rosh Hashanah Special Recipe Fish Korma and try it for your family members. The fish pieces melt like an ice cream in your mouth. 

Ingredients

  • 1kgFish
  • ½ cupCurd
  • ½ cupOnion paste
  • 2 tablespoonsGinger garlic paste
  • 1 tablespoonCoriander paste
  • 6Cardamom
  • 1 inchCinnamon
  • Saltto taste
  • ¾ cupOil
  • 6Green chili
  • 1 tablespoonLemon juice
  • 1 tablespoon if requiredSugar
  • 2 tablespoonsKewra

Directions

  • Try this fish korma with big fishes. Do not cut the fish into small pieces
  • Add all the stuff like fishes, curd, onion paste, ginger garlic paste, coriander paste, cardamom, cinnamon, salt, lemon juice to cooking pan
  • Mix them well
  • Add oil to it and mix it well
  • Place the pan on low heat and cook it for 10 minutes
  • Turn over the fish pieces once and fry it for 2 minutes
  • When the water is almost dried, add green chilies to it and heat it for 1 more minute
  • Add kewra to it and boil the fishes for half an hour
  • When oil begins floating on the top, then the cooking is said to be done
  • Off the flame and serve it with roti or rice.

Add coriander leaves at the end for more taste. As fish is rich in omega – 3 fatty acids, try this fish recipe and have a healthy diet.

Health Benefits of Fish

-Neelima

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