Best Easter Cake Recipe | Yummy Food Recipes By, 2015-09-30 Best Easter Cake Recipe | Yummy Food Recipes Try this Perfect Easter Cake and share it with your friends or family members on the special day. Have a look at the recipe. Prep Time: 20min Cook time: 25min Ingredients: With Egg White ½ cupSugar,a pinchSalt,½ teaspoonCream of tartar,6 eggsEgg white,½ cupPowdered sugar,½ teaspoonVanilla,½ cupCake flour, With Egg Yellow ¾ cupCake flour,½ cupSugar,½ cupPowdered sugar,6 eggsEgg yolks,2 tablespoonsLemon juice,¾ teaspoonBaking powder, Instructions: Sift together ½ cup cake flour and ½ cup powdered sugar Pout eggs whites in a large bowl and beat it till frothy Add some of the ingredients like cream of tartar, vanilla and salt to it Mix them well and beat them till soft peaks formed into it Add granulated sugar and mix it well Add cake flour and baking powder to a bowl Mix them together and beat the egg yolks init Add ½ cup of granulated sugar and beat them well Add the white egg mixture on top of the yellow mixture and bake it at 375 degrees F for about 35 minutes Then remove the cake from the oven and invert it. Cool it for 5 minutes and finally dust the cake with powdered sugar. The tasty Easter Cake is ready to eat. Churches throughout the world celebrate Easter and distribute the hot cross buns to their friends and well-wishers. So you can make this bun and share it with your friends. About Easter -Neelima

Easter Moist Cake Recipe

Easter Moist Cake Recipe

Celebrate Easter with this Moist Easter Cake. This cake is delicious at any time of the year and kids would like to have it as snack in the evening.

Ingredients

With Egg White

  • ½ cupSugar
  • a pinchSalt
  • ½ teaspoonCream of tartar
  • 6 eggsEgg white
  • ½ cupPowdered sugar
  • ½ teaspoonVanilla
  • ½ cupCake flour

With Egg Yellow

  • ¾ cupCake flour
  • ½ cupSugar
  • ½ cupPowdered sugar
  • 6 eggsEgg yolks
  • 2 tablespoonsLemon juice
  • ¾ teaspoonBaking powder

Directions

  • Sift together ½ cup cake flour and ½ cup powdered sugar
  • Pout eggs whites in a large bowl and beat it till frothy
  • Add some of the ingredients like cream of tartar, vanilla and salt to it
  • Mix them well and beat them till soft peaks formed into it
  • Add granulated sugar and mix it well
  • Add cake flour and baking powder to a bowl
  • Mix them together and beat the egg yolks init
  • Add ½ cup of granulated sugar and beat them well
  • Add the white egg mixture on top of the yellow mixture and bake it at 375 degrees F for about 35 minutes
  • Then remove the cake from the oven and invert it. Cool it for 5 minutes and finally dust the cake with powdered sugar.
  • The tasty Easter Cake is ready to eat.

Churches throughout the world celebrate Easter and distribute the hot cross buns to their friends and well-wishers. So you can make this bun and share it with your friends.

About Easter

-Neelima

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