How to Make Keema Matar Curry | Yummy Food Recipes By, 2015-09-30 How to Make Keema Matar Curry | Yummy Food Recipes Enjoy the tasty Mutton Keema Matar Curry with rice and rasam. This is a good hearty, mild curry and definitely a perfect dish for weekends. Prep Time: 20min Cook time: 30min Ingredients: ½ kgMinced Meat,1 cupGreen peas,½ cupGhee,2 teaspoonsCumin seeds,small pieceCinnamon,4Peppercorns,1Black cardamom,1Bay leaves,1 cupOnions,1 teaspoonGinger garlic paste,2 cupsChopped tomatoes,Saltto taste,1 tablespoonCoriander powder,½ teaspoonTurmeric, ½ teaspoonChili powder,1 tablespoonCoriander powder,½ cupCoriander leaves, Instructions: Take a mixing bowl and add mint meat, chili powder, turmeric powder, salt Boil the meat on high flame till the water in the meat is absorbed Place pan on low flame and add oil along with ghee to it Add cumin seeds, cloves, cinnamon stick, peppercorn, cardamom, bay leaf to it Let them splutter for 30 seconds and add ginger garlic paste to it Fry ginger garlic paste and add onions Fry onions till they become golden brown in color Add tomatoes, salt, coriander powder, turmeric powder and chili powder Continue frying the onions along with tomatoes Add fresh peas to it and fry for 3 to 5 minutes Add the boiled meat to the pan and stir fry for about 10 minutes on low flame Adjust the salt accordingly and off the flame Add the coriander leaves and take it in a serving bowl. The tasty and Spicy Mutton Keema Curry is ready to serve. Eat it with hot rice and Rasam. Know 3 Benefits of Eating Meat -Neelima

Super Bowl Party Keema Mutter Recipe

Super Bowl Party Keema Mutter Recipe

Keema Matar Curry is a popular Indian Recipes that is prepared with minced mutton along with peas. This is an easy and delicious recipe and you can have it with hot rice.

Ingredients

  • ½ kgMinced Meat
  • 1 cupGreen peas
  • ½ cupGhee
  • 2 teaspoonsCumin seeds
  • small pieceCinnamon
  • 4Peppercorns
  • 1Black cardamom
  • 1Bay leaves
  • 1 cupOnions
  • 1 teaspoonGinger garlic paste
  • 2 cupsChopped tomatoes
  • Saltto taste
  • 1 tablespoonCoriander powder
  • ½ teaspoonTurmeric
  • ½ teaspoonChili powder
  • 1 tablespoonCoriander powder
  • ½ cupCoriander leaves

Directions

  • Take a mixing bowl and add mint meat, chili powder, turmeric powder, salt
  • Boil the meat on high flame till the water in the meat is absorbed
  • Place pan on low flame and add oil along with ghee to it
  • Add cumin seeds, cloves, cinnamon stick, peppercorn, cardamom, bay leaf to it
  • Let them splutter for 30 seconds and add ginger garlic paste to it
  • Fry ginger garlic paste and add onions
  • Fry onions till they become golden brown in color
  • Add tomatoes, salt, coriander powder, turmeric powder and chili powder
  • Continue frying the onions along with tomatoes
  • Add fresh peas to it and fry for 3 to 5 minutes
  • Add the boiled meat to the pan and stir fry for about 10 minutes on low flame
  • Adjust the salt accordingly and off the flame
  • Add the coriander leaves and take it in a serving bowl.

The tasty and Spicy Mutton Keema Curry is ready to serve. Eat it with hot rice and Rasam.

Know 3 Benefits of Eating Meat

-Neelima

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