Chicken Shorba Dish | Non Veg Food | Yummy Food Recipes By, 2015-10-01 Chicken Shorba Dish | Non Veg Food | Yummy Food Recipes Have a quick and easy Chicken Shorba Recipe for biryani at your home. It tastes good with any biryani or pulao. Have a look at the recipe. Prep Time: 15min Cook time: 25min Ingredients: 100gmsBoneless chicken,500mlChicken stock,1 tablespoonGinger garlic paste,1 tablespoonCumin seeds,1 tablespoonWhite flour,1 tablespoonOil,Saltto taste,pinchWhite pepper,1 tablespoonFresh cream,½ tablespoonChili powder,2Chili,¼ teaspoonTurmeric powder,½ teaspoonGaram masala powder,1Onion,Water, Instructions: Add oil to pan and fry the chicken pieces till they become tender Remove them in a plate and keep them aside Add cumin seeds to the same pan and let it splutter for a while Add chopped onion to the pan and fry till they become golden brown in color Add chilies to it and fry for 1 minute Add ginger garlic paste and fry till the raw smell disappears from it Add white flour and fry it for a 1 minute Then add fried chicken piece, chicken stock, white pepper powder, chili powder, turmeric powder and salt to it Fry it on a medium flame for about 4 minutes and then add water to it Let it cook for about 20 minutes. Stir the mixture in middle and once it is cooked, add garam masala powder at the end. Off the flame and garnish it with coriander leaves Remove it in a serving bowl and serve it with fresh cream at the top. It can be made in various ways with different ingredients. For example, you can made shorba using lentils and vegetables. If you are pure vegetarian and you can try the Lentils Shorba Recipe at home. Know About Chicken Stock -Neelima

Best Recipe for Chicken Shorba

Best Recipe for Chicken Shorba

Side Gravy Curry is always important for any biryani. Try this Shroba or Sherva Recipe with Chicken and have it with vegetable biryani or tomato rice.

Ingredients

  • 100gmsBoneless chicken
  • 500mlChicken stock
  • 1 tablespoonGinger garlic paste
  • 1 tablespoonCumin seeds
  • 1 tablespoonWhite flour
  • 1 tablespoonOil
  • Saltto taste
  • pinchWhite pepper
  • 1 tablespoonFresh cream
  • ½ tablespoonChili powder
  • 2Chili
  • ¼ teaspoonTurmeric powder
  • ½ teaspoonGaram masala powder
  • 1Onion
  • Water

Directions

  • Add oil to pan and fry the chicken pieces till they become tender
  • Remove them in a plate and keep them aside
  • Add cumin seeds to the same pan and let it splutter for a while
  • Add chopped onion to the pan and fry till they become golden brown in color
  • Add chilies to it and fry for 1 minute
  • Add ginger garlic paste and fry till the raw smell disappears from it
  • Add white flour and fry it for a 1 minute
  • Then add fried chicken piece, chicken stock, white pepper powder, chili powder, turmeric powder and salt to it
  • Fry it on a medium flame for about 4 minutes and then add water to it
  • Let it cook for about 20 minutes. Stir the mixture in middle and once it is cooked, add garam masala powder at the end.
  • Off the flame and garnish it with coriander leaves
  • Remove it in a serving bowl and serve it with fresh cream at the top.

It can be made in various ways with different ingredients. For example, you can made shorba using lentils and vegetables. If you are pure vegetarian and you can try the Lentils Shorba Recipe at home.

Know About Chicken Stock

-Neelima

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