Tasty Spongy Rasgulla Recipe Preparation | YummyFoodRecipes.in By, 2015-10-01 Tasty Spongy Rasgulla Recipe Preparation | YummyFoodRecipes.in Try this relished Bengali Rasgulla Recipe for any occasion and present it as naivedyam to god. Follow the simple steps to prepare the recipe. Prep Time: 15min Cook time: 20min Ingredients: 2 litresLow fat milk,¼ cupLemon juice,1 teaspoonMaida,4 cupsSugar syrup flavored with cardamom, Instructions: Remove the excess cream that floats on the milk and boil the milk on low heat Add lemon juice that is mixed with water to the milk till the milk curdles Off the flame and leave the mixture aside for about 5 minutes Remove the water and leave the paneer in colander for about 3 to 4 hours Mash paneer very smooth Add flour to paneer and mash it some more time Boil 5 cups of water and shape paneer into balls Transfer the balls into boiling water and cover it with a lid Cook it till the paneer is puffed up for about 20 minutes Off the flame and set it aside Squeeze out the water and transfer it to the sugar syrup Chill it and serve it to your guest. Rasgulla is one of the Bengali Recipe that tastes sweet and is generally prepared on almost all the occasions -Neelima

Yummy Spongy Rasgulla Recipe

Yummy Spongy Rasgulla Recipe

Moist Rasgulla Recipe is one sweet that Bengalis cannot live without it. When you taste it once, for sure you will fall in love, as it is super soft and delicious in taste.

Ingredients

  • 2 litresLow fat milk
  • ¼ cupLemon juice
  • 1 teaspoonMaida
  • 4 cupsSugar syrup flavored with cardamom

Directions

  • Remove the excess cream that floats on the milk and boil the milk on low heat
  • Add lemon juice that is mixed with water to the milk till the milk curdles
  • Off the flame and leave the mixture aside for about 5 minutes
  • Remove the water and leave the paneer in colander for about 3 to 4 hours
  • Mash paneer very smooth
  • Add flour to paneer and mash it some more time
  • Boil 5 cups of water and shape paneer into balls
  • Transfer the balls into boiling water and cover it with a lid
  • Cook it till the paneer is puffed up for about 20 minutes
  • Off the flame and set it aside
  • Squeeze out the water and transfer it to the sugar syrup
  • Chill it and serve it to your guest.

Rasgulla is one of the Bengali Recipe that tastes sweet and is generally prepared on almost all the occasions

-Neelima

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