Dal Lentil Soup Recipe | YummyFoodRecipes.in By, 2015-10-01 Dal Lentil Soup Recipe | YummyFoodRecipes.in Dal Shorba is delicious and nutritious soup that is mostly prepared by North Indians taken with rotis or vegetable rice. Have a glance at the preparation steps. Prep Time: 15min Cook time: 10min Ingredients: ½ cupMoong dal,¼ cupChopped onion,1 teaspoonChopped ginger,1 teaspoonChopped garlic,1 teaspoonCumin seeds,2 tablespoonsLemon juice,1Green chilies,1 teaspoonChili powder,½ cupCoriander leaves,¼ teaspoonTurmeric powder,Saltto taste,¼ teaspoonOil, Instructions: Wash moong dal with water and place it in a bowl Add chopped onions, chopped ginger, chopped garlic and chilies to it Add 4 cups of water and boil it Blend the dal mixture and keep it aside Place a pan on flame and heat oil init Add cumin seeds and let it splutter for a while Add pureed dal to it and boil it for 5 minutes Add chili powder and turmeric powder Off the flame and serve it hot with the vegetable rice or rotis. This is a healthy and simple soup that is generally seen in North Indian Dishes. You can also try Mushroom Butter Masala Recipe with vegetable rice as mushroom masala curry tastes good with vegetable rice. Importance of Moongdal  -Neelima

Best and Tasty Dal Shorba Recipe

Best and Tasty Dal Shorba Recipe

Shorba is an Indian Soup that is made from lentils, chicken or vegetables. Dal Lentil Soup is prepared out of lentils and tastes good with vegetable rice or roti.

Ingredients

  • ½ cupMoong dal
  • ¼ cupChopped onion
  • 1 teaspoonChopped ginger
  • 1 teaspoonChopped garlic
  • 1 teaspoonCumin seeds
  • 2 tablespoonsLemon juice
  • 1Green chilies
  • 1 teaspoonChili powder
  • ½ cupCoriander leaves
  • ¼ teaspoonTurmeric powder
  • Saltto taste
  • ¼ teaspoonOil

Directions

  • Wash moong dal with water and place it in a bowl
  • Add chopped onions, chopped ginger, chopped garlic and chilies to it
  • Add 4 cups of water and boil it
  • Blend the dal mixture and keep it aside
  • Place a pan on flame and heat oil init
  • Add cumin seeds and let it splutter for a while
  • Add pureed dal to it and boil it for 5 minutes
  • Add chili powder and turmeric powder
  • Off the flame and serve it hot with the vegetable rice or rotis.

This is a healthy and simple soup that is generally seen in North Indian Dishes. You can also try Mushroom Butter Masala Recipe with vegetable rice as mushroom masala curry tastes good with vegetable rice.

Importance of Moongdal

 -Neelima

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