Vegetable Kothu Paratha Recipe | YummyFoodRecipes.in By, 2015-10-02 Vegetable Kothu Paratha Recipe | YummyFoodRecipes.in Veg Kothu Parotta is Tamil Nadu famous street food that most of the people like to have it in the evening. You can try this recipe with fresh parottas prepared at home. Prep Time: 15min Cook time: 30min Ingredients: 2 choppedParotta,1Onion,1 cupCapsicum,½ cupPeas,1 teaspoonFennel seeds,1 teaspoonChili powder,1 teaspoonCoriander powder,1 teaspoonGaram masala powder,1 teaspoonTomato ketchup,1 teaspoonSoy sauce,Saltto taste,1 tablespoonOil,10 leavesCoriander leaves, Instructions: Place a pan on flame and add oil to it Add fennel seeds and let them splutter for a while Add onions, capsicum and cook them for 3 minutes Add salt, chili powder, coriander powder, garam masala powder to the capsicum mixture Mix them well. Add peas and toss well. Cook for 3 more minutes Add tomato ketchup, soya sauce to it and mix it well Add parotta pieces at the end fry for 2 minutes Place a sharp edge steep cup on the parotta mixture and pree it against the parotta pieces so that the pieces turn into smaller pieces. Off the flame and garnish, it with coriander leaves. The kothu part lies in making the parotta pieces small using steel glass. Have it as evening snacks. You can add any vegetable based on your interest. Benefits of Vegetables -Neelima

Tamil Special Vegetable Kothu Parotta Recipe

Tamil Special Vegetable Kothu Parotta Recipe

Kothu Parotta is a minced parotta that can be added to the vegetables in preparing Vegetable Kothu Parotta. It is nothing rather than different version of normal parottas.

Ingredients

  • 2 choppedParotta
  • 1Onion
  • 1 cupCapsicum
  • ½ cupPeas
  • 1 teaspoonFennel seeds
  • 1 teaspoonChili powder
  • 1 teaspoonCoriander powder
  • 1 teaspoonGaram masala powder
  • 1 teaspoonTomato ketchup
  • 1 teaspoonSoy sauce
  • Saltto taste
  • 1 tablespoonOil
  • 10 leavesCoriander leaves

Directions

  • Place a pan on flame and add oil to it
  • Add fennel seeds and let them splutter for a while
  • Add onions, capsicum and cook them for 3 minutes
  • Add salt, chili powder, coriander powder, garam masala powder to the capsicum mixture
  • Mix them well. Add peas and toss well. Cook for 3 more minutes
  • Add tomato ketchup, soya sauce to it and mix it well
  • Add parotta pieces at the end fry for 2 minutes
  • Place a sharp edge steep cup on the parotta mixture and pree it against the parotta pieces so that the pieces turn into smaller pieces.
  • Off the flame and garnish, it with coriander leaves.

The kothu part lies in making the parotta pieces small using steel glass. Have it as evening snacks. You can add any vegetable based on your interest.

Benefits of Vegetables

-Neelima

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