Kerela Avial Recipe Preparation Process | Veg Recipes By, 2015-10-02 Kerela Avial Recipe Preparation Process | Veg Recipes Kerala Avial Recipe is a delicious nutritional and healthy food. Try the recipe and select this recipe for a grand Sadhya. Prep Time: 15min Cook time: 25min Ingredients: 1 cupCucumber,1Carrot,1Drumstick,6Beans,1Potato,1Raw banana,few piecesRaw mango,100gmsElephant foot yam,2 tablespoonsCurd,1 cupGrated coconut,½ teaspoonCumin seeds,3Green chili,5 leavesCurry leaves, Instructions: Peel the skin and cut all the vegetables into 2 inch long slices Grind grated coconut, green chilies and cumin seeds. Place it aside Place pan and coconut oil to it Add cucumber, raw banana to the pan and fry them. Add some salt to it. When they are half cooked, then add chopped mango pieces to it Add grounded coconut paste and cook for few more minutes Add turmeric powder and salt if required. Off the flame and add curd at the end Mix them well and season it with curry leaves and coconut oil Remove it in a serving bowl and serve it as a side dish for rice. The Kerala Avial Recipe occupies an important place in Kerala cuisine and is necessary dish for Onam Sadhya. -Neelima

Kerala Special Avial Recipe

Kerala Special Avial Recipe

Kerala Aviyal or Avial is one among the delicious Vegetarian Recipes that is prepared with mixed vegetables, curd, coconut and finally is seasoned with coconut oil. Have a look at the recipe.

Ingredients

  • 1 cupCucumber
  • 1Carrot
  • 1Drumstick
  • 6Beans
  • 1Potato
  • 1Raw banana
  • few piecesRaw mango
  • 100gmsElephant foot yam
  • 2 tablespoonsCurd
  • 1 cupGrated coconut
  • ½ teaspoonCumin seeds
  • 3Green chili
  • 5 leavesCurry leaves

Directions

  • Peel the skin and cut all the vegetables into 2 inch long slices
  • Grind grated coconut, green chilies and cumin seeds. Place it aside
  • Place pan and coconut oil to it
  • Add cucumber, raw banana to the pan and fry them. Add some salt to it. When they are half cooked, then add chopped mango pieces to it
  • Add grounded coconut paste and cook for few more minutes
  • Add turmeric powder and salt if required. Off the flame and add curd at the end
  • Mix them well and season it with curry leaves and coconut oil
  • Remove it in a serving bowl and serve it as a side dish for rice.

The Kerala Avial Recipe occupies an important place in Kerala cuisine and is necessary dish for Onam Sadhya.

-Neelima

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