How to Prepare Sakinalu | Indian Recipes | Sankranthi Special By, 2015-10-02 How to Prepare Sakinalu | Indian Recipes | Sankranthi Special Learn How to Prepare Sakinalu by following simple step by step preparation process. This is prepared as Telangana Special Recipe for Makara Sankranthi. Prep Time: 15min Cook time: 30min Ingredients: 2 cupsRaw rice,¼ cupSesame seeds,2 tablespoonsAjwain,Oilfor frying,Saltto taste, Instructions: Wash rice and soak it in water for about 4 hours Drain the water and dry it on thin cloth for about 30 minutes Grind the rice to smooth powder Taka a large bowl and add flour, ajwain, sesame seeds and salt Mix them well Add water slowly and make it as a smooth dough Wet your hands and take small quantity of dough Make them in round thin circles with finger on a white cloth Leave them for sometime Place a deep pan on flame and add oil to it Once the oil is heat, leave them one by one in oil Fry sakinalu till they become golden brown in color Remove them from oil and place them on kitchen towel so that it absorbs excess oil Place them on a serving plate and serve it to your guest on the special occasion of Sankranthi. If you want to store them more days, store them in an air tight container. If you want spicy sakinalu, grind red chilies and mix it with rice flour.11 things you must know About Telangana-Neelima

Telangana Special Sakinalu Recipe

Telangana Special Sakinalu Recipe

Sakinalu is a snack item prepared in Telangana to celebrate the harvest festival called Sankranthi. It is generally prepared in the northern region of Telangana.

Ingredients

  • 2 cupsRaw rice
  • ¼ cupSesame seeds
  • 2 tablespoonsAjwain
  • Oilfor frying
  • Saltto taste

Directions

  • Wash rice and soak it in water for about 4 hours
  • Drain the water and dry it on thin cloth for about 30 minutes
  • Grind the rice to smooth powder
  • Taka a large bowl and add flour, ajwain, sesame seeds and salt
  • Mix them well
  • Add water slowly and make it as a smooth dough
  • Wet your hands and take small quantity of dough
  • Make them in round thin circles with finger on a white cloth
  • Leave them for sometime
  • Place a deep pan on flame and add oil to it
  • Once the oil is heat, leave them one by one in oil
  • Fry sakinalu till they become golden brown in color
  • Remove them from oil and place them on kitchen towel so that it absorbs excess oil
  • Place them on a serving plate and serve it to your guest on the special occasion of Sankranthi.

If you want to store them more days, store them in an air tight container. If you want spicy sakinalu, grind red chilies and mix it with rice flour.

11 things you must know About Telangana

-Neelima

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