Tasty Mangodi ki Subzi Recipe | Rajasthani Special By, 2015-10-02 Tasty Mangodi ki Subzi Recipe | Rajasthani Special Rajasthan is special for its spicy recipes and rich food. Try this spicy Mangodi ki Sabzi Recipe and have it with hot rice or rotis. Prep Time: 15min Cook time: 25min Ingredients: 1/3 cupMangodi,2 tablespoonsButter,¼ cupTomato puree,1 teaspoonGrated ginger,1 choppedGreen chili,¼ cupCurd,1 tablespoonGram flour,¼ teaspoonRed chili powder,Saltto taste,1 teaspoonCoriander powder,¼ teaspoonGaram masala powder,¼ teaspoonTurmeric powder,SaltBay leaf,1Dried Chilies,2Green coriander, Instructions: Heat 2 tablespoons of oil in a pan and fry mangodi till they become golden brown and crispy Drain them and keep them aside Add curd, gram flour, salt, red chili powder, coriander powder, turmeric powder to a bowl and mix them well to form a smooth batter Heat remaining oil in the same pan and saute bay leaf, red chilies, cumin seeds After they splutter, add green chili, ginger and tomato puree to it Cook for about 2 minutes and add fried mangodi to it Mix them well and add curd mixture Mix it well and add one cup of water to it Cook for about 10 minutes and add garam masala at the end Add garam masala powder and adjust salt if required Off the flame and garnish it with coriander leaves Serve it hot with rice or chapatti It can be prepared instantly by just frying the mangodi and adding them to the fried tomatoes and curd mixture. About Mangodi -Neelima

Rajasthan Special Mangodi Ka Sabzi Recipe

Rajasthan Special Mangodi Ka Sabzi Recipe

Mangodi Ki Sabzi Recipe is a simple tempering of mustard and cumin seeds that brings an irresistible aroma to the curry. Have a look at the recipe.

Ingredients

  • 1/3 cupMangodi
  • 2 tablespoonsButter
  • ¼ cupTomato puree
  • 1 teaspoonGrated ginger
  • 1 choppedGreen chili
  • ¼ cupCurd
  • 1 tablespoonGram flour
  • ¼ teaspoonRed chili powder
  • Saltto taste
  • 1 teaspoonCoriander powder
  • ¼ teaspoonGaram masala powder
  • ¼ teaspoonTurmeric powder
  • SaltBay leaf
  • 1Dried Chilies
  • 2Green coriander

Directions

  • Heat 2 tablespoons of oil in a pan and fry mangodi till they become golden brown and crispy
  • Drain them and keep them aside
  • Add curd, gram flour, salt, red chili powder, coriander powder, turmeric powder to a bowl and mix them well to form a smooth batter
  • Heat remaining oil in the same pan and saute bay leaf, red chilies, cumin seeds
  • After they splutter, add green chili, ginger and tomato puree to it
  • Cook for about 2 minutes and add fried mangodi to it
  • Mix them well and add curd mixture
  • Mix it well and add one cup of water to it
  • Cook for about 10 minutes and add garam masala at the end
  • Add garam masala powder and adjust salt if required
  • Off the flame and garnish it with coriander leaves
  • Serve it hot with rice or chapatti

It can be prepared instantly by just frying the mangodi and adding them to the fried tomatoes and curd mixture.

About Mangodi

-Neelima

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