Maharashtrian Puran Poli Recipe | Indian Sweet Recipes By, 2015-10-02 Maharashtrian Puran Poli Recipe | Indian Sweet Recipes Puran Poli is sweet bread also known as Bobbattu, Obbattu, Ubbatti, etc with different names in different places. Prepare it for your family members. Prep Time: Cook time: Ingredients: 400gmsWheat flour,Saltto taste,1 cupOil or ghee,150 gmsSplit Bengal gram,50gmsSugar or jaggery,4Green cardamom, Instructions: Soak Bengal gram in water for about 5 hours Take a bowl and add sift flour, 1 tablespoon of ghee, salt to it Mix them well and form a smooth dough with warm water Cover the dough and keep it aside for about 20 minutes Boil gram in cooker with 3 tablespoons of water Off the flame after 1 whistle and keep it aside to cool Grind it gently without mixing water Place a pan and heat 1 tablespoon of ghee Add ground lentil and powdered sugar to it Fry for about 5 minutes and cool the mixture Add the green cardamom powder to it Take a small portion of dough and flatten it Stuff 2 tablespoons of pooran and seal it Press in between the palms and rub it with flour Roll into a round of about 6 inches diameter with a rolling stick Put it on the hot griddle and heat it both the sides by applying ghee or oil Fry it till the pooran turn light brown in color Remove it from griddle and place them in a serving plate The tasty and sweet Pooran Poli is ready to eat. It is easy to cook and stays for about 2 to 3 days. Know more About Puran Poli -Neelima

Maharashtra Special Puran Poli Recipe

Maharashtra Special Puran Poli Recipe

Puran Poli is Maharashtra Special Recipe. It is sweet flat bread roasted with ghee or oil. The sweet content is prepared with chana dal and has unique flavor. Have a look at the recipe.

Ingredients

  • 400gmsWheat flour
  • Saltto taste
  • 1 cupOil or ghee
  • 150 gmsSplit Bengal gram
  • 50gmsSugar or jaggery
  • 4Green cardamom

Directions

  • Soak Bengal gram in water for about 5 hours
  • Take a bowl and add sift flour, 1 tablespoon of ghee, salt to it
  • Mix them well and form a smooth dough with warm water
  • Cover the dough and keep it aside for about 20 minutes
  • Boil gram in cooker with 3 tablespoons of water
  • Off the flame after 1 whistle and keep it aside to cool
  • Grind it gently without mixing water
  • Place a pan and heat 1 tablespoon of ghee
  • Add ground lentil and powdered sugar to it
  • Fry for about 5 minutes and cool the mixture
  • Add the green cardamom powder to it
  • Take a small portion of dough and flatten it
  • Stuff 2 tablespoons of pooran and seal it
  • Press in between the palms and rub it with flour
  • Roll into a round of about 6 inches diameter with a rolling stick
  • Put it on the hot griddle and heat it both the sides by applying ghee or oil
  • Fry it till the pooran turn light brown in color
  • Remove it from griddle and place them in a serving plate
  • The tasty and sweet Pooran Poli is ready to eat.

It is easy to cook and stays for about 2 to 3 days.

Know more About Puran Poli

-Neelima

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