How to Prepare Bengali Baingan Bhaja - Recipe Process By, 2015-10-03 How to Prepare Bengali Baingan Bhaja - Recipe Process Try this Bengali Style Crispy Baingan Bhaja Recipe and have it with bread or a side dish with rice. It tasted excellent when you eat with rasam. Prep Time: 15min Cook time: 20min Ingredients: 1 large oneEgg plant,1 teaspoonChili powder,½ teaspoonTurmeric powder,1 teaspoonGaram masala powder,1 teaspoonAmchur powder,as per requiredRice flour,oil for fryingMustard, Instructions: Wash the egg plant and then dry it with kitchen towel Slice the egg plant into ½ inch round pieces Soak these slices in water for about 15 minutes and dry all the pieces Take a bowl and add turmeric powder, chili powder, garam masala powder, amchur powder and salt to it Mix them well and marinate all the pieces with this mixture Place pan on low flame and add oil to it Coat each slice with rice flour and pan fry the baingan slices one after the other till they turn golden brown in color Grain the slices on tissue paper to remove excess oil Serve it hot with yogurt or with some bread. You can deep-fry on pan fry the brinjal pieces. You can use some other oil instead of mustard oil for frying. Know more About Mustard Oil and its effects on health. -Neelima

Bengali Special Baingan Bhaja Recipe

Bengali Special Baingan Bhaja Recipe

Baingan Bhaja is one of the famous Bengali Dishes that is prepared with brinjals. There are a lot of variations to the recipe. One variation is included here. Have a look.

Ingredients

  • 1 large oneEgg plant
  • 1 teaspoonChili powder
  • ½ teaspoonTurmeric powder
  • 1 teaspoonGaram masala powder
  • 1 teaspoonAmchur powder
  • as per requiredRice flour
  • oil for fryingMustard

Directions

  • Wash the egg plant and then dry it with kitchen towel
  • Slice the egg plant into ½ inch round pieces
  • Soak these slices in water for about 15 minutes and dry all the pieces
  • Take a bowl and add turmeric powder, chili powder, garam masala powder, amchur powder and salt to it
  • Mix them well and marinate all the pieces with this mixture
  • Place pan on low flame and add oil to it
  • Coat each slice with rice flour and pan fry the baingan slices one after the other till they turn golden brown in color
  • Grain the slices on tissue paper to remove excess oil
  • Serve it hot with yogurt or with some bread.

You can deep-fry on pan fry the brinjal pieces. You can use some other oil instead of mustard oil for frying.

Know more About Mustard Oil and its effects on health.

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter