How to Make Dhal Makhani | Step by Step Cooking Method By, 2015-10-03 How to Make Dhal Makhani | Step by Step Cooking Method Find Dhal Makhani Step by Step Preparation process here for users who are searching for the Makhani Recipe. Have a look and try it at home can be made within minutes. Prep Time: 15min Cook time: 25min Ingredients: 2 cupsUrad dal,8 cupsWater,2 tablespoonsSalt,1 tablespoonSliced ginger,2 tablespoonsButter,1 tablespoonOil,2 teaspoonsShahi jeera,1 teaspoonKasoori meethi,2 cupsTomato puree,1 teaspoonChili powder,1 teaspoonSugar,1.5 cupCream, Instructions: Cook dal until it become tender Place a heavy bottomed pan on flame and add oil to it Add shahi jeera and kasoori meethi to it Let them splutter for a while and add tomato puree to it Add salt, chili powder and sugar Fry them on high flame till oil get separated Add cooked dal to it and bring it to boil Add water if required. The consistency should be in such a way that the dal should move freely when stirred Cover the lid and cook on low flame Add cream and stir it once again Off the flame and serve it immediately with hot rice as it tastes good with rice. This is an easy dish and you can cook it perfectly at home within few minutes. The taste with different flavors like butter, kasoori methi, chilies and tomatoes is really excellent and you would like to have more of it. Calories in Dhal Makhani -Neelima

Indian Dal Makhani Recipe

Indian Dal Makhani Recipe

Dal Makhani Recipe one among the famous Punjabi Recipes that every road side stall vendor makes a claim that they alone can make the recipe to perfection.

Ingredients

  • 2 cupsUrad dal
  • 8 cupsWater
  • 2 tablespoonsSalt
  • 1 tablespoonSliced ginger
  • 2 tablespoonsButter
  • 1 tablespoonOil
  • 2 teaspoonsShahi jeera
  • 1 teaspoonKasoori meethi
  • 2 cupsTomato puree
  • 1 teaspoonChili powder
  • 1 teaspoonSugar
  • 1.5 cupCream

Directions

  • Cook dal until it become tender
  • Place a heavy bottomed pan on flame and add oil to it
  • Add shahi jeera and kasoori meethi to it
  • Let them splutter for a while and add tomato puree to it
  • Add salt, chili powder and sugar
  • Fry them on high flame till oil get separated
  • Add cooked dal to it and bring it to boil
  • Add water if required. The consistency should be in such a way that the dal should move freely when stirred
  • Cover the lid and cook on low flame
  • Add cream and stir it once again
  • Off the flame and serve it immediately with hot rice as it tastes good with rice.

This is an easy dish and you can cook it perfectly at home within few minutes. The taste with different flavors like butter, kasoori methi, chilies and tomatoes is really excellent and you would like to have more of it.

Calories in Dhal Makhani

-Neelima

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