Colocasia Leaves Curry | Indian Food Recipes By, 2015-10-05 Colocasia Leaves Curry | Indian Food Recipes Try this different Green Leafy Vegetable Recipe called Colocasia Leaves Curry by following the step be step preparation process. Have a look at the recipe. Prep Time: 15min Cook time: 25min Ingredients: 5Colocasia Leaves,¼ teaspoonMethi seeds,1 tablespoonOil,¼ cupChana dal,¼ cupPeanuts,10Peanuts,¼ cupChopped coconut,1Green chilies,2 cupsWater,3 tablespoonsBesan,1 teaspoonTamarind juice,1 teaspoonPowdered jaggery,¼ teaspoonRed chili,½ teaspoonGaram masala,Saltto taste,½ teaspoonMustard seeds,¼ teaspoonCumin seeds,10 leavesCurry leaves, Instructions: Heat water and soak chana dal, peanuts in water for about half an hour Drain the water and keep them aside Rinse the colocasia leaves in water and chop them into small pieces Place pan on oil and heat oil init Add methid seeds first then colocasia leaves Saute them for about 10 minutes till the leaves wilt Add the drained peanuts, cashews, green chilies, chana dal and chopped coconut pieces to fried leaves Mix them well and add water to it Cook them in medium flame till the chana dal is cooked and softened Add some water if required and cover the lid. Continue cooking for some more time Then add 3 tablespoons of besan and stir it well Mash the leaves while stirring and then add tamaring juice, jaggery, masala powder, red chili powder and salt Add 1 cup of water if required. Make sure that the consistency should not be either thick or thin, but medium Cook with a lid for 4 minutes on low flame Now heat 1 tablespoon of oil in a pan and add mustard, cumin seeds to it Finally add curry leaves and saute it for few seconds. Add the tempering to the gravy. The tasty Coclcasia Leaves Recipe is ready Off the flame and remove the curry in a serving bowl Have it with parotta or even with any bread. It also tastes good with hot rice. Benefits and Nutritional Facts of Colocasia -Neelima

Colocasia Leaves Curry Recipe

Colocasia Leaves Curry Recipe

Colocasia Leaves Gravy step by step preparation process will help you to know how to make Colocasia Leaves Curry. This is very good recipe has the flavors of taro leaves along with sour and sweet taste. Have a look at the recipe.

Ingredients

  • 5Colocasia Leaves
  • ¼ teaspoonMethi seeds
  • 1 tablespoonOil
  • ¼ cupChana dal
  • ¼ cupPeanuts
  • 10Peanuts
  • ¼ cupChopped coconut
  • 1Green chilies
  • 2 cupsWater
  • 3 tablespoonsBesan
  • 1 teaspoonTamarind juice
  • 1 teaspoonPowdered jaggery
  • ¼ teaspoonRed chili
  • ½ teaspoonGaram masala
  • Saltto taste
  • ½ teaspoonMustard seeds
  • ¼ teaspoonCumin seeds
  • 10 leavesCurry leaves

Directions

  • Heat water and soak chana dal, peanuts in water for about half an hour
  • Drain the water and keep them aside
  • Rinse the colocasia leaves in water and chop them into small pieces
  • Place pan on oil and heat oil init
  • Add methid seeds first then colocasia leaves
  • Saute them for about 10 minutes till the leaves wilt
  • Add the drained peanuts, cashews, green chilies, chana dal and chopped coconut pieces to fried leaves
  • Mix them well and add water to it
  • Cook them in medium flame till the chana dal is cooked and softened
  • Add some water if required and cover the lid. Continue cooking for some more time
  • Then add 3 tablespoons of besan and stir it well
  • Mash the leaves while stirring and then add tamaring juice, jaggery, masala powder, red chili powder and salt
  • Add 1 cup of water if required. Make sure that the consistency should not be either thick or thin, but medium
  • Cook with a lid for 4 minutes on low flame
  • Now heat 1 tablespoon of oil in a pan and add mustard, cumin seeds to it
  • Finally add curry leaves and saute it for few seconds. Add the tempering to the gravy. The tasty Coclcasia Leaves Recipe is ready
  • Off the flame and remove the curry in a serving bowl

Have it with parotta or even with any bread. It also tastes good with hot rice.

Benefits and Nutritional Facts of Colocasia

-Neelima

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