Eggless Vanilla Cake Preparation | Sponge Cakes | Bake Recipes By, 2015-10-05 Eggless Vanilla Cake Preparation | Sponge Cakes | Bake Recipes Eggless Vanilla Cake is little bit tricky as the cake usually turns out dry and crumbles easily. When you just follow the correct timing, you can definitely have a Moist Vanilla Cake. Prep Time: 15min Cook time: 25min Ingredients: 2 cupsAll purpose flour,1 teaspoonBaking powder,½ teaspoonSoda,1cupCotted cream,1 cupSugar powder,1 cupMilk powder,1 cupMilk,1 teaspoonGhee,pinchSalt,3 or 4 dropsLemon juice,1 teaspoonTutti fruit,4 dropsVanilla essence, [Also about: Chocolate Cake in 5 Minutes] Instructions: Take a large bowl and add all purpose flour, baking powder, baking soda Mix them well Take a separate bowl and add all the other ingredients Place them in grinder and prepare smooth batter out of them Now add the maida mixture gradually and mix it well while adding Add tutti fruit to the mixture Grease the pan and pour the batter in pan Bake the mixture for about 20 to 25 minutes under 250 degrees F If the bottomed starts to brown quickly, then remove it from the oven Shift the pan to a cooling rack and keep it aside for sometime Once it is cool, then shift it to plate and cut the cake into slices of required size. If you want to store the pieces for about one week, place them in an airtight container. Vanilla Extract -Neelima

Sponge Vanilla Cake Recipe without Egg

Sponge Vanilla Cake Recipe without Egg

Learn Eggless Vanilla Cake step by step preparation process and try it at home for your family members. You just need to have few ingredients mentioned below to prepare the cakes. Have a glance at the recipe.

Ingredients

  • 2 cupsAll purpose flour
  • 1 teaspoonBaking powder
  • ½ teaspoonSoda
  • 1cupCotted cream
  • 1 cupSugar powder
  • 1 cupMilk powder
  • 1 cupMilk
  • 1 teaspoonGhee
  • pinchSalt
  • 3 or 4 dropsLemon juice
  • 1 teaspoonTutti fruit
  • 4 dropsVanilla essence

[Also about: Chocolate Cake in 5 Minutes]

Directions

  • Take a large bowl and add all purpose flour, baking powder, baking soda
  • Mix them well
  • Take a separate bowl and add all the other ingredients
  • Place them in grinder and prepare smooth batter out of them
  • Now add the maida mixture gradually and mix it well while adding
  • Add tutti fruit to the mixture
  • Grease the pan and pour the batter in pan
  • Bake the mixture for about 20 to 25 minutes under 250 degrees F
  • If the bottomed starts to brown quickly, then remove it from the oven
  • Shift the pan to a cooling rack and keep it aside for sometime
  • Once it is cool, then shift it to plate and cut the cake into slices of required size.

If you want to store the pieces for about one week, place them in an airtight container.

Vanilla Extract

-Neelima

This Recipe Rate :
(1) Reviews

Reviews Add Review

  • 06/10/2015

    ss

    test

Sign up for our Recipe of the Day newsletter