Tasty and Delicious Rice Parathas | Indian Food Recipes By, 2015-10-05 Tasty and Delicious Rice Parathas | Indian Food Recipes Prepare Tasty Rice Paratha with the cooked rice for your lunch. It tastes really yummy. Make it healthy by stuffing cooked vegetables. Prep Time: 15min Cook time: 20min Ingredients: ½ cupRice,2Green chilies,1 teaspoonRed chili powder,pinchTurmeric,½ teaspoonJeera powder,1 tablespoonCoriander leaves,pinchSalt,1 cupWheat flour, Read: South Indian Capsicum Rice Preparation Instructions: Add left over rice in a bowl Add salt, chopped green chilies, turmeric powder, jeera powder, chopped coriander leaves to it Mix them well and keep aside Now prepare dough using wheat flour Roll it to require size and stuff the mixture in centre Bring the edges together and dust it with flour Prepare it like a roti using a rolling stick Do not press the rotis more as the stuff get disturbed Heat the roti pan and place the prepared roti on it Add oil to it and roast the paratha till it get brown in color Add oil to it and roast the paratha till it get brown in color Turn the other side and roast in the same way Off the flame and transfer it to serving plate. Serve it with curd or any chutney. Ideal Breakfast  -Neelima

Tasty Leftover Rice Paratha Recipe

Tasty Leftover Rice Paratha Recipe

Have left over rice with you now? Here is a great idea to use the left over rice and create an altogether excellent recipe. Make Rice Paratha with rice with just few ingredients and have it your breakfast.

Ingredients

  • ½ cupRice
  • 2Green chilies
  • 1 teaspoonRed chili powder
  • pinchTurmeric
  • ½ teaspoonJeera powder
  • 1 tablespoonCoriander leaves
  • pinchSalt
  • 1 cupWheat flour

Read: South Indian Capsicum Rice Preparation

Directions

  • Add left over rice in a bowl
  • Add salt, chopped green chilies, turmeric powder, jeera powder, chopped coriander leaves to it
  • Mix them well and keep aside
  • Now prepare dough using wheat flour
  • Roll it to require size and stuff the mixture in centre
  • Bring the edges together and dust it with flour
  • Prepare it like a roti using a rolling stick
  • Do not press the rotis more as the stuff get disturbed
  • Heat the roti pan and place the prepared roti on it
  • Add oil to it and roast the paratha till it get brown in color
  • Add oil to it and roast the paratha till it get brown in color
  • Turn the other side and roast in the same way
  • Off the flame and transfer it to serving plate. Serve it with curd or any chutney.

Ideal Breakfast 

-Neelima

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