Crispy Onion Rava Dosa Recipe | Breakfast Recipes By, 2015-10-05 Crispy Onion Rava Dosa Recipe | Breakfast Recipes Pour rava batter on hot pan and sprinkle onion mixture on the fried dosa. The tasty Onions Rava Dosa is ready to serve. Have this Crispy Dosa tastes good when it is hot. Prep Time: 20min Cook time: 15min Ingredients: 1 cupRava / Semolina,1 cupRice Flour,3Green chilies,½ inchGrated ginger,½ teaspoonBlack pepper,¼ teaspoonCumin seeds,Saltto taste,3Onions,3Roasted cashews,1 teaspoonOil, Instructions: Take a mixing bowl and add rice flour, rava, water. Form a smooth batter out of it Add cumin seeds and salt to the batter Cover the batter with a plate and keep it aside for few hours Add chopped onions, green chilies, ginger, cashew nuts and black pepper in a bowl Mix them well and keep them aside Place dosa pan on flame and grease it with oil Pour two spoons of batter of batter and spread it in a spiral motion to form a thin pancake Sprinkle oil on it along with the onion mixture Fry the dosa until its edges become golden brown in color Fold the dosa. Remove it from pan and place it on a serving plate. From the ancient days, there was a proverb saying that “Break the fast like a king and have lunch like a prince. Dine like a poor person.” So never skip your breakfast as it is the resource for energy for the whole day. Benefits of Breakfast -Neelima

South Indian Breakfast Rava Dosa Recipe

South Indian Breakfast Rava Dosa Recipe

Rava Dosa is a popular South Indian Breakfast that looks like thin crepes and crispy. It is very easy to prepare as the morning breakfast. Add onions and grated carrot to make the dosa interesting.

Ingredients

  • 1 cupRava / Semolina
  • 1 cupRice Flour
  • 3Green chilies
  • ½ inchGrated ginger
  • ½ teaspoonBlack pepper
  • ¼ teaspoonCumin seeds
  • Saltto taste
  • 3Onions
  • 3Roasted cashews
  • 1 teaspoonOil

Directions

  • Take a mixing bowl and add rice flour, rava, water. Form a smooth batter out of it
  • Add cumin seeds and salt to the batter
  • Cover the batter with a plate and keep it aside for few hours
  • Add chopped onions, green chilies, ginger, cashew nuts and black pepper in a bowl
  • Mix them well and keep them aside
  • Place dosa pan on flame and grease it with oil
  • Pour two spoons of batter of batter and spread it in a spiral motion to form a thin pancake
  • Sprinkle oil on it along with the onion mixture
  • Fry the dosa until its edges become golden brown in color
  • Fold the dosa. Remove it from pan and place it on a serving plate.

From the ancient days, there was a proverb saying that “Break the fast like a king and have lunch like a prince. Dine like a poor person.” So never skip your breakfast as it is the resource for energy for the whole day.

Benefits of Breakfast

-Neelima

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