Eggplant Brinjal Rice Preparation | Indian Food Recipes By, 2015-10-05 Eggplant Brinjal Rice Preparation | Indian Food Recipes Here comes the Brinjal rice Recipe. Follow the step by step preparation process and try the dish for your family members. Have a look at cooking method at yummyfoodrecipes.in. Prep Time: 15min Cook time: 25min Ingredients: 3 tablespoonsOil,5Garlic,4Green chilies,10 leavesCurry leaves,Saltto taste,3gmsTamarind,1 ½ cupEgg plant/Brinjal pieces,1 cupCoriander leaves,½ teaspoonMustard seeds,½ teaspoonUrad dal,½ teaspoonCumin seeds,2Dry red chilies,2 cupsChana dal,2 cupsCooked rice,½ teaspoonTurmeric powder, Instructions: Place a pan on flame and heat oil in it Add garlic, green chilies, tamarind, curry leaves, egg plant, coriander and salt Fry them for about 5 minutes Keep them aside and let them cool for few minutes Grind them into a coarse paste Add oil in another pan and heat it Add mustard seeds, cumin seeds, red chilies, chana dal, urad dal, turmeric powder and suate them for a while Add the egg plant mixture and fry them for 3 to 5 minutes Add some water to it and fry for 1 minutes Then add boiled rice and saute for 2 to 3 minutes The tasty egg plant curry is ready to eat Serve it a plate along with curd. Amazing Health and Skin Benefits of Brinjal -Neelima

Yummy Egg Plant (Brinjal) Rice Recipe

Yummy Egg Plant (Brinjal) Rice Recipe

Brinjal is one among the vegetables that most people like a lot. Try Brinjal Rice Recipe in a different way and have it deliciously.

Ingredients

  • 3 tablespoonsOil
  • 5Garlic
  • 4Green chilies
  • 10 leavesCurry leaves
  • Saltto taste
  • 3gmsTamarind
  • 1 ½ cupEgg plant/Brinjal pieces
  • 1 cupCoriander leaves
  • ½ teaspoonMustard seeds
  • ½ teaspoonUrad dal
  • ½ teaspoonCumin seeds
  • 2Dry red chilies
  • 2 cupsChana dal
  • 2 cupsCooked rice
  • ½ teaspoonTurmeric powder

Directions

  • Place a pan on flame and heat oil in it
  • Add garlic, green chilies, tamarind, curry leaves, egg plant, coriander and salt
  • Fry them for about 5 minutes
  • Keep them aside and let them cool for few minutes
  • Grind them into a coarse paste
  • Add oil in another pan and heat it
  • Add mustard seeds, cumin seeds, red chilies, chana dal, urad dal, turmeric powder and suate them for a while
  • Add the egg plant mixture and fry them for 3 to 5 minutes
  • Add some water to it and fry for 1 minutes
  • Then add boiled rice and saute for 2 to 3 minutes
  • The tasty egg plant curry is ready to eat
  • Serve it a plate along with curd.

Amazing Health and Skin Benefits of Brinjal

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter